Why Make This Recipe
Bang Bang Chicken is a delicious dish that packs a flavorful punch. It’s crispy on the outside and tender on the inside, making it a favorite for many. The combination of the homemade bang bang sauce with the crunchy chicken makes it an irresistible meal. Whether you’re cooking for family or friends, this recipe is sure to impress!
How to Make Bang Bang Chicken
Ingredients:
- Chicken tenderloins
- Panko bread crumbs
- Flour
- Eggs
- Salt
- Pepper
- Oil for frying
- Mayonnaise
- Sweet chili sauce
- Sriracha sauce
- Lime juice
Directions:
- Start by preparing the bang bang sauce. In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Set aside.
- Season the chicken tenderloins with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each piece of chicken in flour, then dip in eggs, and finally coat with panko breadcrumbs.
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, carefully add the breaded chicken tenderloins and fry until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken and drain on paper towels.
- Drizzle the homemade bang bang sauce over the crispy chicken and serve immediately.
How to Serve Bang Bang Chicken
Serve Bang Bang Chicken hot and crispy. You can place it on a platter and drizzle the bang bang sauce on top. It pairs well with a side of rice or a fresh salad. This dish is great for a dinner party or a casual meal at home!
How to Store Bang Bang Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 2 days. To reheat, you can use an oven or an air fryer to make the chicken crispy again.
Tips to Make Bang Bang Chicken
- For extra crunch, let the chicken sit for a few minutes before frying. This helps the breading stick better.
- You can adjust the amount of sriracha sauce to control the spiciness of the bang bang sauce.
- Serve with lime wedges on the side for an extra burst of flavor.
Variation
You can substitute chicken tenderloins with shrimp or tofu to create a completely different dish using the same bang bang sauce.
FAQs
1. Can I bake instead of fry the chicken?
Yes, you can bake the breaded chicken at 400°F for 20-25 minutes, flipping halfway through.
2. Can I make the bang bang sauce ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the refrigerator.
3. Is Bang Bang Chicken spicy?
The spiciness depends on how much sriracha sauce you use. You can reduce it for a milder flavor.
Bang Bang Chicken
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Crispy, tender chicken with a flavorful bang bang sauce that’s perfect for any occasion.
Ingredients
- 1 pound chicken tenderloins
- 1 cup panko bread crumbs
- ½ cup flour
- 2 eggs, beaten
- 1 teaspoon salt
- ½ teaspoon pepper
- Oil for frying
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
Instructions
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice to prepare the bang bang sauce. Set aside.
- Season the chicken tenderloins with salt and pepper.
- Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
- Dredge each piece of chicken in flour, then dip in eggs, and finally coat with panko breadcrumbs.
- Heat oil in a deep frying pan over medium-high heat.
- Once the oil is hot, carefully add the breaded chicken tenderloins and fry until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken and drain on paper towels.
- Drizzle the homemade bang bang sauce over the crispy chicken and serve immediately.
Notes
For extra crunch, let the chicken sit for a few minutes before frying. Adjust sriracha to control spiciness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian