Banana Bread Cookies with Cream Cheese Frosting

Why Make This Recipe

Banana Bread Cookies with Cream Cheese Frosting are a delightful twist on classic banana bread. These cookies are soft, chewy, and packed with rich banana flavor. Topped with creamy frosting, they are perfect for any occasion, whether you want a quick snack or a delicious dessert. The best part? They’re easy to make and taste incredible!

How to Make Banana Bread Cookies

To create these tasty Banana Bread Cookies with Cream Cheese Frosting, follow this simple recipe.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup brown sugar
• 1/2 cup butter, browned
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon milk

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the mashed bananas, brown sugar, and browned butter. Mix well.
3. Add in the egg and vanilla extract, and mix until smooth.
4. In another bowl, whisk together the baking soda, salt, and flour. Gradually add this mixture to the banana mixture until combined.
5. Drop spoonfuls of dough onto the lined baking sheet.
6. Bake for 10-12 minutes or until edges are golden.
7. While cookies cool, prepare the frosting by mixing cream cheese, powdered sugar, and milk until smooth.
8. Frost the cooled cookies with the cream cheese frosting. Enjoy!

How to Serve Banana Bread Cookies

Serve your Banana Bread Cookies fresh and warm for the best taste. They are perfect on their own or paired with a cup of coffee or tea. You can also serve them at parties or gatherings for a sweet treat.

How to Store Banana Bread Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap and place them in a freezer bag.

Tips to Make Banana Bread Cookies

• Use very ripe bananas for the best flavor.
• Make sure the butter is browned but not burned; this adds a rich taste.
• Don’t overmix the dough; mix until just combined to keep the cookies soft.
• Feel free to add nuts or chocolate chips for an extra twist!

Variation

You can try adding nuts, chocolate chips, or even a sprinkle of cinnamon to the cookie dough for added flavor. Each variation gives a new taste to these delightful cookies.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas! Just thaw them first, mash them well, and remove any excess moisture.

Can I skip the frosting?

Absolutely! The cookies are delicious on their own if you want a simpler treat.

How can I make this recipe gluten-free?

To make gluten-free Banana Bread Cookies, swap the all-purpose flour for a gluten-free flour blend. Make sure the blend measures the same as regular flour.

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