Description
Warm, buttery croissants filled with gooey cheese and savory ham, perfect for brunch or as a delightful snack.
Ingredients
- 8 mini croissants
- 4 slices smoked cheddar cheese, halved
- ¾ pound deli-cut ham
- 3 tablespoons unsalted butter, softened
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ to 1 teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds, for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Slice each croissant in half horizontally. Layer half a slice of cheddar cheese, deli ham, and another half slice of cheese on the bottom half before placing the top back on.
- In a small bowl, mix together the softened butter, yellow mustard, honey, and Worcestershire sauce until smooth.
- Spread the buttery mixture inside each croissant sandwich.
- Arrange the filled croissants in the prepared baking dish in a single layer.
- Whisk together the egg white with a splash of water and brush this mixture on top of the croissants; sprinkle with poppy seeds.
- Bake for 15-18 minutes until cheese is melted and tops are golden brown.
- Serve warm and enjoy!
Notes
Serve warm for the best flavor. Consider pairing with a refreshing side salad or vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American