Description
A delightful twist on classic chicken tenders with a sweet and savory combination of brown sugar and crispy bacon.
Ingredients
- 1 lb chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the brown sugar, soy sauce, garlic powder, black pepper, and paprika.
- Take each chicken tender and wrap it with a slice of bacon.
- Dip the wrapped chicken in the brown sugar mixture.
- Place the chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve warm and enjoy!
Notes
For extra flavor, add chili powder or cayenne pepper. Ensure chicken tenders are completely wrapped in bacon. Turkey bacon can be used for a lighter alternative. Variations include using chicken breasts or wings, and maple syrup instead of brown sugar.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American