Description
A warm and comforting soup that brings classic lasagna flavors with the ease of a one-pot meal.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground Italian sausage
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups water
- 1 jar (15 oz) Alfredo sauce
- 8 lasagna noodles, broken into pieces
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta cheese
- Freshly chopped parsley, for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up until browned and cooked through. Drain any excess fat.
- Add the chopped onion and sauté for 3-4 minutes until soft and translucent. Stir in the garlic and cook for an additional minute until fragrant.
- Pour in the chicken broth and water, then add the Alfredo sauce. Stir well to combine.
- Bring the mixture to a boil. Add broken lasagna noodles, dried basil, oregano, crushed red pepper flakes, and a pinch of salt and pepper. Stir to ensure the noodles are submerged.
- Reduce the heat to a simmer and cook until the noodles are al dente, about 8-10 minutes, stirring occasionally.
- Stir in the mozzarella and Parmesan cheeses until melted and fully incorporated into the soup.
- Add dollops of ricotta cheese on top and let it sit for a few minutes to warm through.
- Serve hot, garnished with freshly chopped parsley and additional Parmesan cheese if desired.
Notes
For a richer flavor, use a mix of cheeses and add vegetables for extra nutrition. Adjust spices to taste for a spicier soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian