Description
A comforting Alfredo Bake packed with chicken, broccoli, and creamy cheese, perfect for family dinners.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups frozen broccoli, thawed
- 2 cups pasta (such as penne or rotini)
- 1 cup homemade Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions; drain.
- In a large bowl, combine the cooked chicken, thawed broccoli, cooked pasta, homemade Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Spread the mixture into a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve warm with a side salad or garlic bread. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: Italian