Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a delicious and quick dish that brings the bold flavors of Chinese cuisine right to your kitchen. It’s a perfect choice for a weeknight dinner or when you want to impress guests with a tasty meal. The marinated beef strips are tender, and the combination of spices creates a mouthwatering aroma. Plus, it’s simple to make and pairs well with steamed rice or noodles!

how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Steak:

   • In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:

   • Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:

   • In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:

   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.

5. Combine & Serve:

   • Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve Sizzling Chinese Pepper Steak with Onions hot over a bed of steamed rice or alongside your favorite noodles. You can also garnish it with green onions or sesame seeds for an extra touch of flavor and presentation.

how to store Sizzling Chinese Pepper Steak with Onions

To store leftovers, let the dish cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. You can also freeze it in a freezer-safe container for up to 2 months.

tips to make Sizzling Chinese Pepper Steak with Onions

• For extra flavor, let the beef marinate for longer, up to an hour if you have time.
• Make sure your pan is hot enough when searing the beef to get a nice browning effect.
• You can add more vegetables like bell peppers or broccoli for added nutrition and color.

variation

• For a spicy kick, add sliced fresh chili peppers during the cooking process.
• You can use chicken or tofu as an alternative to beef for a different flavor and texture.

FAQs

1. Can I make this dish ahead of time?

   • Yes, you can prepare the beef and onions ahead of time and store them separately in the fridge. Just combine and heat them together before serving.

2. Is it necessary to use oyster sauce?

   • No, oyster sauce is optional. You can skip it or substitute it with more soy sauce or hoisin sauce for a similar taste.

3. Can I use frozen beef strips?

   • Yes, but be sure to thaw them completely and pat them dry before marinating and cooking for the best results.

Print