Potsticker Noodle Bowl

Why Make This Recipe

Potsticker Noodle Bowl is a delicious and easy one-pot meal that combines the flavors of classic potstickers with comforting noodles. It’s perfect for busy weeknights or lazy weekends when you want something tasty but don’t want to spend hours in the kitchen. With ground pork, fresh vegetables, and savory sauces, this dish brings a satisfying mix of textures and flavors, and it can be ready in just a short time.

How to Make Potsticker Noodle Bowl

Ingredients:

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup + 2 tablespoons sliced green onions
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Directions:

1. Cook the Lo Mein noodles according to package instructions; set aside.
2. In a large skillet, brown the ground pork with 1/4 cup of sliced green onions in peanut oil.
3. In a bowl, whisk together the chicken broth, mirin, soy sauce, garlic, ginger, sesame oil, and sriracha.
4. Add the cooked noodles, coleslaw mix, and sauce to the skillet with the pork.
5. Toss everything together for 2–3 minutes until well-coated.
6. Garnish with the remaining green onions before serving.

How to Serve Potsticker Noodle Bowl

Serve the Potsticker Noodle Bowl hot, right from the skillet. You can top it with extra green onions or a sprinkle of sesame seeds for added crunch and flavor. It pairs well with chopsticks or forks, making it a fun meal for everyone.

How to Store Potsticker Noodle Bowl

To store leftovers, place the Potsticker Noodle Bowl in an airtight container and refrigerate. It will stay fresh for up to 3 days. If you want to reheat, just warm it in a skillet or microwave until heated through.

Tips to Make Potsticker Noodle Bowl

• Make sure to rinse the Lo Mein noodles after cooking to prevent them from sticking together.
• Adjust the amount of sriracha based on your heat preference; you can skip it for a milder dish.
• Feel free to add any veggies you have on hand, such as bell peppers or snow peas, to customize the dish further.

Variation

If you want a vegetarian version, swap the ground pork for crumbled tofu or your favorite protein substitute. You can also use different noodles, like rice noodles or soba, for a unique twist.

FAQs

Can I use frozen potstickers in this recipe?
While the dish is based on flavors inspired by potstickers, you can include frozen potstickers as a side dish if desired, but they are not a main component of this recipe.

Can I make this dish ahead of time?
Yes, you can prepare the individual components ahead of time and then mix them together just before serving for the best texture.

What can I substitute for mirin?
If you don’t have mirin, you can use a mixture of rice vinegar and sugar as a substitute to achieve a similar sweetness.

Print