Marinated Grilled Chicken with Garlic Sauce

why make this recipe

Marinated Grilled Chicken with Garlic Sauce is a delicious dish that brings out vibrant flavors with minimal effort. This recipe is perfect for a quick weeknight dinner or a weekend grill party. The marinade infuses the chicken with spices and a hint of garlic, making each bite juicy and tasty. Plus, the easy garlic sauce adds a creamy touch that complements the grilled chicken perfectly.

how to make Marinated Grilled Chicken with Garlic Sauce

Ingredients:

• 1.5 lbs of boneless chicken thighs or breasts, cut into strips
• 2 tablespoons of olive oil
• 2 teaspoons of ground cumin
• 1 teaspoon of ground paprika
• 1 teaspoon of ground turmeric
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cinnamon
• 2 cloves of garlic, minced
• 1 tablespoon of lemon juice
• Salt and black pepper to taste
• 1 cup of mayonnaise
• 2 tablespoons of minced garlic
• 1 tablespoon of lemon juice
• Salt to taste

Directions:

1. In a large bowl, combine the olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Mix well.
2. Add the chicken strips to the marinade and make sure they are coated evenly. Let the chicken marinate for at least 30 minutes.
3. Preheat your grill or a non-stick pan over medium-high heat.
4. Place the marinated chicken in the preheated pan or grill. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
5. In a small bowl, whisk together mayo, minced garlic, lemon juice, and a pinch of salt. Adjust the seasoning to taste.
6. Once the chicken is cooked, allow it to rest for a few minutes. Then slice it into bite-sized pieces.
7. Serve the chicken in pita bread or on a plate, drizzled generously with the garlic sauce.

how to serve Marinated Grilled Chicken with Garlic Sauce

You can serve this marinated grilled chicken with garlic sauce in many ways. One popular option is to fill some warm pita bread with the chicken and drizzle the garlic sauce on top. You can also serve it on a plate with a side of fresh salad, grilled veggies, or rice for a complete meal. Garnishing with fresh herbs like parsley or cilantro adds a fresh touch.

how to store Marinated Grilled Chicken with Garlic Sauce

Store any leftover marinated grilled chicken in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it for longer, you can freeze the cooked chicken. Just make sure to wrap it tightly to prevent freezer burn. When you’re ready to eat, thaw it overnight in the fridge and reheat on the grill or in a pan.

tips to make Marinated Grilled Chicken with Garlic Sauce

• For an even richer flavor, let the chicken marinate longer—up to 24 hours if you have the time.
• Use a meat thermometer to check the chicken’s doneness. It should reach an internal temperature of 165°F (75°C).
• Feel free to customize the spices based on your taste or experiment with different herbs.

variation

To change up the flavors, you can add vegetables to the grill, such as bell peppers or zucchinis. Skewering the chicken with veggies creates a colorful and tasty dish that’s fun to eat. You can also substitute the mayonnaise with yogurt for a lighter sauce.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, you can use boneless chicken breasts. They will work well with the marinade.

2. How can I make this dish spicier?
Add some cayenne pepper or crushed red pepper flakes to the marinade for an extra kick.

3. Is there a vegetarian option for this recipe?
You can substitute the chicken with firm tofu or vegetable skewers for a delicious vegetarian meal. Just marinate them with the same spices!

Print