High Protein Honey Garlic Shrimp

Why Make This Recipe

High Protein Honey Garlic Shrimp is not only delicious but also packed with protein. This dish is perfect for a quick weeknight dinner or a meal prep option for those on the go. The sweet and savory honey garlic sauce pairs beautifully with shrimp, making it a crowd-pleaser. Plus, it’s easy to make and requires just a few ingredients, making it a great choice for busy cooks.

How to Make High Protein Honey Garlic Shrimp

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup honey
• 4 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish, optional)

Directions

1. Rinse the shrimp under cold water and pat dry with paper towels.
2. In a bowl, combine honey, minced garlic, soy sauce, and olive oil. If you prefer a thicker sauce, stir in cornstarch.
3. In a large skillet, heat some olive oil over medium-high heat. Add the shrimp in a single layer.
4. Sprinkle the shrimp with salt and pepper to taste. Cook for 2-3 minutes until they start turning pink.
5. Pour the honey garlic mixture over the shrimp. Toss to ensure all pieces are coated evenly.
6. Lower the heat and let the shrimp simmer in the sauce for an additional 3-5 minutes, or until cooked through and the sauce has thickened.
7. Remove from heat and garnish with sliced green onions and sesame seeds if desired.
8. Enjoy your dish immediately, while it is still warm.

How to Serve High Protein Honey Garlic Shrimp

Serve this dish over a bed of rice or quinoa for a wholesome meal. You can also pair it with steamed vegetables for added nutrition. This shrimp can be enjoyed as an appetizer or as a main dish, depending on your need.

How to Store High Protein Honey Garlic Shrimp

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet or microwave, but try not to overcook the shrimp again, as they can become tough.

Tips to Make High Protein Honey Garlic Shrimp

• Use fresh shrimp for the best flavor and texture.
• Adjust the level of honey according to your taste preference; you can add more for a sweeter sauce.
• Always ensure that shrimp are cooked just until pink and opaque to avoid overcooking.

Variation

You can add vegetables such as bell peppers, snap peas, or broccoli in the skillet while cooking the shrimp for a more balanced meal.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw the shrimp completely before cooking.

Is there a substitute for honey?
You can use maple syrup or agave syrup as an alternative sweetener.

Can I make this dish gluten-free?
Yes, simply use a gluten-free soy sauce or tamari instead.

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