Easy One-Pan Chicken with Buttered Noodles

why make this recipe

Easy One-Pan Chicken with Buttered Noodles is a delightful meal that’s simple to prepare and clean up. It combines juicy chicken breasts with rich, buttery noodles in a single skillet, making it quick and convenient. This dish is perfect for busy weeknights or when you want to enjoy a comforting meal without much fuss.

how to make Easy One-Pan Chicken with Buttered Noodles

Ingredients :

• 2 boneless, skinless chicken breasts
• 8 oz egg noodles
• 4 tablespoons butter
• 2 cups chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste
• Parsley for garnish

Directions :

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
3. In the same skillet, add minced garlic and sauté for 1 minute.
4. Pour in the chicken broth and bring to a simmer.
5. Add the egg noodles and cook according to package instructions until al dente.
6. Once the noodles are cooked, stir in the remaining butter and mix until melted.
7. Slice the chicken and serve over the buttery noodles.
8. Garnish with parsley and enjoy!

how to serve Easy One-Pan Chicken with Buttered Noodles

Serve this dish hot, with the sliced chicken beautifully arranged over the noodles. You can add a sprinkle of fresh parsley on top for garnish and a touch of color. This meal goes well with a side of steamed vegetables or a simple salad.

how to store Easy One-Pan Chicken with Buttered Noodles

To store leftovers, let the dish cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 3 days. To reheat, simply microwave it until warmed through, or warm it on the stove over low heat.

tips to make Easy One-Pan Chicken with Buttered Noodles

• For extra flavor, consider marinating the chicken in your favorite seasoning before cooking.
• Make sure not to overcook the noodles; they should be al dente for the best texture.
• Feel free to add some vegetables like peas or broccoli for added nutrition and color.

variation

You can add different proteins or use whole grain or gluten-free noodles if you prefer. Adding a splash of lemon juice right before serving can also brighten the flavors.

FAQs

1. 
   

   Can I use frozen chicken breasts?
   Yes, you can use frozen chicken breasts, but make sure to cook them thoroughly until they reach an internal temperature of 165°F (75°C).

   
   
2. 
   

   What can I substitute for chicken broth?
   You can use vegetable broth or water if you don’t have chicken broth on hand. Just know the flavor might be a bit different.

   
   
3. 
   

   Is this recipe suitable for meal prep?
   Yes, this recipe is great for meal prep. Just make sure to store it in airtight containers, and it will reheat nicely throughout the week.

   
   

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