why make this recipe
Slow Cooker Chili is a perfect dish for busy days. It is simple to prepare and cooks while you go about your day. The rich flavors and hearty ingredients make it a family favorite. Plus, it’s an excellent way to warm up on chilly nights!
how to make Slow Cooker Chili
Ingredients
- 1 pound ground beef
- 1 can beans (kidney or black beans)
- 1 can diced tomatoes
- 2 tablespoons homemade chili seasoning
- 1 onion (chopped)
- 1 bell pepper (chopped)
- Salt and pepper to taste
Directions
- In a skillet, brown the ground beef with chopped onion and bell pepper. Drain excess fat.
- Transfer the beef mixture to a slow cooker.
- Add beans, diced tomatoes, chili seasoning, salt, and pepper to the slow cooker.
- Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy!
how to serve Slow Cooker Chili
Serve the Slow Cooker Chili hot in bowls. You can add toppings like shredded cheese, sour cream, or chopped green onions for extra flavor. It pairs well with cornbread or tortilla chips, making for a comforting meal.
how to store Slow Cooker Chili
Store any leftovers in an airtight container in the refrigerator. It can last for 3-4 days. For longer storage, you can freeze the chili in freezer-safe containers for up to 3 months. To reheat, warm it on the stove or in the microwave until hot.
tips to make Slow Cooker Chili
- Use lean ground beef to make the chili healthier.
- Feel free to add more vegetables like zucchini or corn for added nutrients.
- If you like it spicy, add some diced jalapeños or a splash of hot sauce.
variation
You can make a vegetarian version by omitting the ground beef and adding more beans or lentils. You could also use turkey instead of beef for a lighter option.
FAQs
Can I cook this chili overnight?
Yes, you can cook it on low for 8 hours overnight. Just make sure to set your slow cooker on a stable surface and keep it away from flammable materials.
What can I serve with chili?
Chili goes great with cornbread, rice, or simple crackers. You can also serve it with avocado, nachos, or a side salad.
Can I use canned beans?
Yes! Canned beans are great for this recipe. Just rinse and drain them before adding to the slow cooker.
Slow Cooker Chili
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: Beef
Description
A hearty and flavorful chili that cooks effortlessly in a slow cooker, perfect for busy days and chilly nights.
Ingredients
- 1 pound ground beef
- 1 can beans (kidney or black beans)
- 1 can diced tomatoes
- 2 tablespoons homemade chili seasoning
- 1 onion (chopped)
- 1 bell pepper (chopped)
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef with chopped onion and bell pepper. Drain excess fat.
- Transfer the beef mixture to a slow cooker.
- Add beans, diced tomatoes, chili seasoning, salt, and pepper to the slow cooker.
- Stir to combine.
- Cover and cook on low for 360 minutes (6 hours) or on high for 240 minutes (4 hours).
- Serve hot and enjoy!
Notes
For extra flavor, add toppings like shredded cheese, sour cream, or chopped green onions. This dish pairs well with cornbread or tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American