Sausage Spinach Tomato Pasta

why make this recipe

Sausage Spinach Tomato Pasta is a delightful dish that combines the heartiness of sausage with the freshness of spinach and the rich flavor of tomato. It’s easy to prepare and perfect for a cozy dinner at home. This recipe brings together simple ingredients to create a comforting meal that everyone will love.

how to make Sausage Spinach Tomato Pasta

Ingredients :

• 12 oz rigatoni pasta
• 1 lb Italian sausage (ground)
• 2 cups fresh spinach
• 2 cups marinara sauce
• 2 cups chicken broth
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. Preheat your oven to 375°F (190°C).
2. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the ground Italian sausage and cook until browned.
4. Stir in the fresh spinach and cook until wilted.
5. In a large bowl, combine the cooked rigatoni, sausage mixture, marinara sauce, chicken broth, Italian seasoning, salt, and pepper.
6. Transfer the mixture to a baking dish and top with shredded mozzarella and grated Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
8. Let cool for a few minutes before serving. Enjoy your cozy winter meal!

how to serve Sausage Spinach Tomato Pasta

Serve this dish hot, straight from the oven. It pairs well with a simple green salad and some crusty bread. Adding a sprinkle of extra Parmesan cheese on top can enhance the flavor even more!

how to store Sausage Spinach Tomato Pasta

If you have leftovers, let them cool completely before transferring them to an airtight container. Store in the refrigerator for up to three days. You can also freeze it for up to three months; just make sure to use a freezer-safe container.

tips to make Sausage Spinach Tomato Pasta

• Make sure not to overcook the pasta; it should be al dente before baking.
• You can use turkey sausage for a lighter version of this dish.
• Add extra veggies like bell peppers or mushrooms for more flavor and nutrition.

variation

You can substitute rigatoni with any pasta of your choice, such as penne or fusilli. For a vegetarian version, simply omit the sausage and add more vegetables or a meat substitute.

FAQs

1. 
   

   Can I use frozen spinach instead of fresh?
   Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the skillet.

   
   
2. 
   

   Can I make this in advance?
   Yes, you can prepare the pasta dish ahead of time. Just assemble everything without baking and refrigerate it. Bake when ready to serve.

   
   
3. 
   

   What can I serve with this dish?
   This pasta pairs well with a simple salad, garlic bread, or steamed vegetables for a balanced meal.

   
   

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