Longhorn Steakhouse Parmesan Chicken

why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that is easy to make at home. It features juicy chicken breasts coated in a flavorful mix of cheeses and breadcrumbs, making it a favorite for family dinners or gatherings. This recipe is perfect for anyone looking to recreate the tasty experience of dining out while enjoying the comfort of home cooking.

how to make Longhorn Steakhouse Parmesan Chicken

Ingredients:

• 4 chicken breasts, boneless skinless
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 375°F.
2. In one dish, mix breadcrumbs, half the Parmesan cheese, and the Italian seasoning, salt, and pepper.
3. In another dish, beat the eggs and milk together.
4. Place the flour in a third dish.
5. Dredge each chicken breast in flour, then dip it in the egg mixture, and finally coat it with the breadcrumb mixture.
6. Heat olive oil in a pan over medium heat. Cook each chicken breast for 3-4 minutes on each side until golden brown.
7. Transfer the cooked chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with mozzarella cheese and minced garlic. Spread this mixture evenly over the chicken.
9. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.

how to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan Chicken hot, garnished with fresh herbs if desired. This dish pairs well with a side of pasta, steamed vegetables, or a fresh garden salad. You can also serve it with a dipping sauce, like marinara or a creamy ranch dressing, for an added flavor boost.

how to store Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator. It can last for up to 3-4 days. For longer storage, you can freeze the chicken in a freezer-safe container for up to 2 months. Reheat in the oven or microwave before serving.

tips to make Longhorn Steakhouse Parmesan Chicken

• Make sure to use freshly grated Parmesan cheese for the best flavor.
• If you want a little extra crunch, you can add some panko breadcrumbs to the breadcrumb mixture.
• Feel free to customize the seasoning to suit your taste—adding herbs like thyme or oregano can enhance the flavor.
• Ensure the chicken is cooked to an internal temperature of 165°F for food safety.

variation

For a healthier version, you can bake instead of frying the chicken in olive oil. You could also try using whole wheat breadcrumbs for added fiber. If you want a spicy kick, add red pepper flakes to the breadcrumb mixture.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before cooking.

2. How do I know when the chicken is fully cooked?
The chicken should be cooked until it reaches an internal temperature of 165°F. You can use a meat thermometer to check the temperature.

3. Can I make this dish ahead of time?
Yes, you can marinate the chicken in the egg mixture and coat it in breadcrumbs earlier in the day. Store it in the fridge until you are ready to cook it.

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