One-Pan Chicken with Buttered Noodles

why make this recipe

One-Pan Chicken with Buttered Noodles is a fantastic meal choice for busy weeknights. It’s quick to prepare, requires minimal cleanup, and the flavors blend beautifully in just one pan. The tender chicken pairs perfectly with buttery noodles, making it a comforting dish that everyone in the family will enjoy. Plus, who doesn’t love a dish that is simple and delicious?

how to make One-Pan Chicken with Buttered Noodles

Ingredients :

• 2 chicken breasts
• 2 cups egg noodles
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup chicken broth
• Parmesan cheese (optional, for serving)

Directions :

1. In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Add the chicken to the skillet and cook for 5-7 minutes on each side until fully cooked. Remove the chicken and set aside.
3. In the same skillet, add the chicken broth and bring to a simmer. Add the egg noodles and cook according to package instructions until al dente.
4. Once the noodles are cooked, stir in the remaining butter and minced garlic.
5. Slice the chicken and serve it over the noodles, garnished with Parmesan cheese if desired.

how to serve One-Pan Chicken with Buttered Noodles

Serve the One-Pan Chicken with Buttered Noodles warm, directly from the skillet for a casual feel. You can also add a sprinkle of fresh herbs or additional Parmesan cheese for an extra touch. Pair it with a simple side salad or steamed vegetables for a complete meal.

how to store One-Pan Chicken with Buttered Noodles

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove with a splash of chicken broth to loosen the noodles.

tips to make One-Pan Chicken with Buttered Noodles

• Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F.
• Feel free to customize by adding your favorite vegetables into the skillet while cooking the chicken, such as bell peppers or spinach.
• For a creamier texture, add a splash of heavy cream or a dollop of cream cheese when stirring in the butter.

variation

You can easily make a variations of this recipe by swapping egg noodles for other types of pasta, like fettuccine or penne. Additionally, try using shrimp or tofu instead of chicken for a different protein option.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, you can use frozen chicken breasts, but be sure to adjust the cooking time to ensure they are fully cooked through.

Q: What can I substitute for chicken broth?
A: You can use vegetable broth or water if you prefer a lighter flavor.

Q: Is it possible to make this dish gluten-free?
A: Absolutely! Use gluten-free pasta and check that your chicken broth is gluten-free as well.

This One-Pan Chicken with Buttered Noodles recipe is not only simple but also comforting and satisfying. Enjoy making it a regular meal in your home!

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