Super Moist Chocolate Chip Banana Bread Recipe

why make this recipe

Super Moist Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for using up bananas that are getting too ripe, and it results in a bread that is incredibly moist and flavorful. Whether you enjoy it for breakfast, as a snack, or a dessert, this banana bread is sure to please everyone.

how to make Super Moist Chocolate Chip Banana Bread

Ingredients:

• 1 & 1/2 cups (180g) all-purpose flour, spoon and leveled
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick / 115g) unsalted butter, melted and cooled slightly
• 1/4 cup (60mL) vegetable oil
• 3/4 cup (150g) granulated sugar
• 2 large eggs, at room temperature
• 1 teaspoon pure vanilla extract
• 1 & 1/2 cups (360g) mashed ripe bananas (about 3-4 medium sized bananas)
• 1 cup (170g) semi-sweet chocolate chips

Directions:

1. In a small bowl, whisk together flour, baking soda, and salt. Set aside.
2. In a large bowl, combine butter, oil, sugar, eggs, and vanilla. Whisk to combine. Mix in mashed bananas.
3. Add the dry ingredients and chocolate chips to the wet ingredients. Mix until just combined. Take care not to overmix!
4. Pour the batter into your prepared loaf pan. Bake in the center of your preheated oven for 50 to 60 minutes, or until a skewer inserted into the center comes out with a few moist crumbs (some melted chocolate on the skewer is fine, too!). If you notice the loaf is browning too quickly, loosely tent the top with aluminum foil and continue baking until cooked through.
5. Cool the bread in your loaf pan until slightly warm or room temperature before slicing and serving!

how to serve Super Moist Chocolate Chip Banana Bread

You can serve this banana bread plain or with a spread of butter. It pairs well with a cup of coffee or tea. For a delightful dessert, warm a slice and top it with a scoop of vanilla ice cream.

how to store Super Moist Chocolate Chip Banana Bread

To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for a week. If you want to keep it longer, wrap it well in plastic wrap and freeze it for up to 3 months.

tips to make Super Moist Chocolate Chip Banana Bread

• Make sure your bananas are very ripe for the best flavor.
• Do not overmix the batter to keep the bread light and fluffy.
• If you love nuts, feel free to add 1/2 cup of chopped walnuts or pecans for added texture.

variation

You can experiment with different types of chocolate chips, such as dark chocolate or white chocolate. For a healthier option, consider adding oats or substituting part of the sugar with honey or maple syrup.

FAQs

Q: Can I use frozen bananas?
A: Yes, frozen bananas work great! Just thaw them and mash them before using.

Q: How do I know when the banana bread is done?
A: Insert a skewer in the center; it should come out with a few moist crumbs.

Q: Can I make mini loaves with this recipe?
A: Absolutely! Bake mini loaves for about 25-30 minutes or until a skewer comes out clean.

Print