Street Corn Creamy Cucumber Salad

why make this recipe

This Street Corn Creamy Cucumber Salad is a refreshing and flavorful dish that combines the crunch of cucumbers, the sweetness of corn, and the savory taste of chicken. It’s perfect for summer gatherings, picnics, or as a light meal on a warm day. The creaminess from the Greek yogurt and mayonnaise brings everything together, making it a delightful addition to any table.

how to make Street Corn Creamy Cucumber Salad

Ingredients:

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeño (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)
• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime (juice and zest)
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp each salt and freshly cracked pepper

Directions:

1. Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press it into the cucumbers to absorb the moisture. Leave them to dry while you prep the rest of the ingredients.
2. In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, seasonings, salt, and pepper. Whisk until smooth, then taste and adjust the seasonings to your liking.
3. In a large mixing bowl, add cucumbers, corn, chicken, and all the remaining ingredients.
4. Pour most of the dressing over everything and mix using a spatula until all ingredients are evenly coated. Use the remaining dressing if preferred.
5. Serve chilled and store in the fridge in a tightly sealed container.

how to serve Street Corn Creamy Cucumber Salad

You can serve this salad cold as a side dish or as a light main course. It pairs well with grilled meats and can be enjoyed on its own or with tortilla chips for extra crunchy goodness.

how to store Street Corn Creamy Cucumber Salad

Store any leftover salad in a tightly sealed container in the refrigerator for up to three days. The flavors may deepen as they sit, making it even tastier!

tips to make Street Corn Creamy Cucumber Salad

• Make sure to dry the cucumbers well to prevent the salad from becoming watery.
• Adjust the spices to suit your taste. Adding more lime juice can enhance the flavor.
• If you want a bit more crunch, consider adding diced bell peppers or celery.

variation

You can easily make this salad vegetarian by omitting the chicken or substituting it with black beans for added protein. You can also switch out the corn for other seasonal vegetables.

FAQs

Q: Can I use fresh corn instead of canned?
A: Yes! Fresh corn off the cob can be used for an even sweeter taste. Just boil it for a few minutes until tender before adding it to the salad.

Q: How long does this salad keep?
A: The salad can be stored in the fridge for up to three days, but it’s best when eaten fresh.

Q: Can I make this salad in advance?
A: Yes, you can prepare it a few hours ahead. Just mix in the dressing right before serving to keep it fresh and crunchy.

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