Million Dollar Chicken Casserole

why make this recipe

Million Dollar Chicken Casserole is a delicious and comforting meal that’s easy to prepare. This dish is perfect for busy weeknights and family gatherings. With a creamy filling and a crunchy topping, it offers a wonderful combination of textures and flavors that everyone will love. Plus, it uses simple ingredients you probably already have at home!

how to make Million Dollar Chicken Casserole

Ingredients:

• 4½ cups chopped cooked chicken
• 4 oz cream cheese (room temperature)
• 1 cup cottage cheese
• ½ cup sour cream
• 1 (10.5-oz) can unsalted cream of chicken soup
• ¼ tsp garlic powder
• ¼ tsp dried onion powder
• 1 sleeve Ritz crackers (crushed)
• 5 Tbsp butter (melted)

Directions:

1. Preheat your oven to 350ºF (175ºC). Lightly spray a 9×9-inch baking dish with cooking spray and set it aside.
2. In a large mixing bowl, combine the chopped chicken, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup. Mix well until everything is combined.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. In another bowl, combine the crushed Ritz crackers with the melted butter. Mix until the crackers are well coated.
5. Sprinkle the buttered cracker mixture evenly over the chicken mixture.
6. Bake uncovered in the preheated oven for 30 to 40 minutes, or until the casserole is hot and bubbly.

how to serve Million Dollar Chicken Casserole

You can serve Million Dollar Chicken Casserole straight from the oven. It pairs well with a fresh salad or steamed vegetables. Feel free to add some fresh herbs on top for extra flavor and garnish.

how to store Million Dollar Chicken Casserole

If you have leftovers, allow the casserole to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage by placing it in a freezer-safe container for up to 3 months. Just be sure to reheat it thoroughly before serving.

tips to make Million Dollar Chicken Casserole

• For a little extra flavor, you can add shredded cheese to the top before baking.
• If you want a bit of spice, try adding some chopped jalapeños or your favorite hot sauce to the mixture.
• Make sure the cream cheese is at room temperature to make mixing easier.

variation

You can swap out the chicken for cooked turkey or even a plant-based protein for a vegetarian version. Additionally, try different kinds of crackers, like saltines, for a different crunch.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes! Rotisserie chicken is a great option for saving time. Just shred or chop the chicken and use it in the recipe.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Bake it the next day when you’re ready to serve.

3. Can I add vegetables to this casserole?
Yes! Adding vegetables like broccoli, peas, or spinach can boost the nutrition and flavor of the dish. Just make sure to cook them slightly before mixing them in.

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