Garlic Parmesan Crockpot Chicken and Potatoes

Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal choice for busy days. With minimal preparation, you can set it and forget it. The combination of tender chicken, creamy Parmesan, and flavorful garlic makes for a delicious dinner that the whole family will love. Plus, it’s cooked in one pot, which means less cleanup for you!

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 5 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

1. Lightly grease the crockpot with 1 tablespoon of olive oil.
2. Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
3. In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
4. Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
5. Cover and cook on low for 4 hours, or until the chicken is cooked through and the potatoes are tender.
6. Garnish with fresh parsley before serving. Enjoy!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot from the crockpot. You can pair it with a simple green salad or some steamed vegetables for a complete meal. The flavorful sauce is great for drizzling over rice or crusty bread, making it even more enjoyable!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let the chicken and potatoes cool completely before storing them. Place them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. For longer storage, consider freezing it. Just make sure to pack it well to avoid freezer burn.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

• Use fresh garlic for the best flavor.
• Ensure the potatoes are cut evenly for uniform cooking.
• If you want a crispier texture, you can finish the dish under the broiler for a few minutes after the crockpot cooking.
• Feel free to adjust the seasoning to your taste. Add a bit of red pepper flakes for some heat!

Variation

For a different taste, try adding vegetables like carrots or green beans. You can also substitute the chicken with pork chops or even tofu for a vegetarian option.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you must increase the cooking time to ensure they are fully cooked.

What can I use instead of baby potatoes?
You can use regular potatoes, cut into chunks, or even sweet potatoes for a different flavor.

Is it necessary to use olive oil?
While olive oil adds great flavor, you can substitute it with other oils like vegetable oil or melted butter if preferred.

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