Cast Iron Steak

why make this recipe

Making a Cast Iron Steak is a fantastic way to enjoy a delicious meal at home. Using a cast iron skillet helps to evenly cook the steak, giving it a great sear and flavor. This method locks in juices and keeps the steak tender. Plus, it’s simple and doesn’t require fancy equipment. A perfectly cooked steak can turn an ordinary dinner into a special occasion.

how to make Cast Iron Steak

Ingredients:

• 2 ribeye steaks
• Salt and pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, crushed
• Fresh herbs (such as thyme or rosemary)

Directions:

1. Let the steaks sit at room temperature for 30 minutes before cooking. Season both sides generously with salt and pepper.
2. Preheat a cast iron skillet over high heat. Add olive oil to the hot skillet.
3. When the oil is shimmering, add the steaks to the skillet. Sear for 3-4 minutes on one side until a golden crust forms.
4. Flip the steaks, add butter, garlic, and herbs to the skillet.
5. Baste the steaks with the melted butter for an additional 3-4 minutes or until they reach your desired doneness.
6. Remove from the skillet and let rest for 5-10 minutes before slicing. Serve and enjoy!

how to serve Cast Iron Steak

Serve the Cast Iron Steak hot, sliced against the grain for the best texture. It pairs well with sides like mashed potatoes, sautéed vegetables, or a fresh salad. You can also top it with more herbs, a drizzle of balsamic reduction, or your favorite steak sauce for added flavor.

how to store Cast Iron Steak

If you have leftovers, let the steak cool down to room temperature. Then, wrap it tightly in plastic wrap or place it in an airtight container. Stored in the refrigerator, it will last for about 3-4 days. You can also freeze the steak, where it will keep well for up to 3 months. Just make sure to wrap it securely to avoid freezer burn.

tips to make Cast Iron Steak

• Make sure your skillet is hot before adding the steaks. This helps to create that nice crust.
• Let the steaks rest after cooking. This allows the juices to redistribute, keeping the steak juicy.
• Use a meat thermometer to check for doneness. For medium-rare, it should read about 130°F (54°C).
• Experiment with different herbs or marinades to change the flavor of the steak.

variation

You can easily switch up this recipe by using different cuts of steak like sirloin or filet mignon. Additionally, try adding a splash of red wine or broth to the skillet while cooking for a richer sauce.

FAQs

1. How long do I cook a ribeye steak in a cast iron skillet?
Cook the steak for about 3-4 minutes on each side for medium-rare. Adjust the time based on how well-done you prefer your steak.

2. Can I use a different oil instead of olive oil?
Yes, you can use other high smoke point oils like canola or avocado oil.

3. Do I need to cover the skillet while cooking?
No, it’s best to leave it uncovered to allow the steak to sear properly and develop a crust.

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