Bacon Brown Sugar Chicken Tenders

why make this recipe

Bacon Brown Sugar Chicken Tenders are a delightful twist on classic chicken tenders. The sweet and savory combination of brown sugar and crispy bacon makes this dish irresistible. It’s perfect for family dinners, parties, or just a treat for yourself. With easy-to-find ingredients and quick preparation, you can enjoy a delicious meal in no time!

how to make Bacon Brown Sugar Chicken Tenders

Ingredients:

• 1 lb chicken tenders
• 8 slices bacon
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 tsp paprika

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the brown sugar, soy sauce, garlic powder, black pepper, and paprika.
3. Take each chicken tender and wrap it with a slice of bacon.
4. Dip the wrapped chicken in the brown sugar mixture.
5. Place the chicken tenders on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
7. Serve warm and enjoy!

how to serve Bacon Brown Sugar Chicken Tenders

Bacon Brown Sugar Chicken Tenders are best served warm. They can be enjoyed as a main dish accompanied by side salads, mashed potatoes, or steamed vegetables. You can also serve them as finger foods at parties with dipping sauces like ranch or barbecue.

how to store Bacon Brown Sugar Chicken Tenders

To store leftover chicken tenders, let them cool completely first. Then, place them in an airtight container and refrigerate. They can be stored for up to 3 days. If you want to keep them longer, you can freeze the cooked tenders in a freezer-safe bag for up to 2 months.

tips to make Bacon Brown Sugar Chicken Tenders

• For extra flavor, try adding a bit of chili powder or cayenne pepper to the brown sugar mixture.
• Ensure the chicken tenders are completely wrapped in bacon for consistent cooking.
• If you prefer, you can use turkey bacon as a lighter alternative.

variation

You can switch things up by using chicken breasts or wings instead of tenders. Additionally, try using maple syrup instead of brown sugar for a different sweet taste.

FAQs

Can I make this recipe in an air fryer?
Yes! You can cook the bacon-wrapped chicken tenders in an air fryer at 375°F (190°C) for about 15-20 minutes, checking for doneness.

What can I serve with Bacon Brown Sugar Chicken Tenders?
They pair well with a variety of sides such as coleslaw, baked beans, or a fresh green salad.

Can I use a different type of meat?
Absolutely! You can use pork tenderloin or even shrimp wrapped in bacon for a unique twist on this recipe.

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