Taco Pasta Shells

Why Make This Recipe

Taco Pasta Shells are a fun and tasty way to combine two favorite dishes: tacos and pasta. This recipe is easy to make, delicious, and perfect for the whole family. Whether you’re cooking for a weeknight dinner or a gathering, Taco Pasta Shells offer a creative twist that everyone will love. They are comforting, packed with flavor, and make great leftovers too!

How to Make Taco Pasta Shells

Ingredients

• Large pasta shells
• Ground beef or turkey
• Taco seasoning
• Salsa
• Diced tomatoes
• Cheese (cheddar or Mexican blend)
• Sour cream (optional for serving)
• Green onions (optional for garnish)

Directions

1. Preheat the oven to 350°F (175°C).
2. Cook the large pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
4. Add the taco seasoning, salsa, and diced tomatoes to the meat. Stir and let simmer for a few minutes until heated through.
5. Stuff each pasta shell with the taco meat mixture.
6. Place the stuffed shells in a baking dish and top with shredded cheese.
7. Bake in the preheated oven for about 20 minutes or until the cheese is melted and bubbly.
8. Serve warm, garnished with sour cream and green onions if desired.

How to Serve Taco Pasta Shells

Serve Taco Pasta Shells warm straight from the oven. You can add a dollop of sour cream on top and sprinkle with chopped green onions for extra flavor and color. They pair well with a side salad or tortilla chips for a complete meal.

How to Store Taco Pasta Shells

If you have leftovers, let them cool completely and then store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, just pop them in the microwave or bake in the oven until hot.

Tips to Make Taco Pasta Shells

• Use a mix of ground meats for added flavor, such as beef and turkey combined.
• For added spice, mix in chopped jalapeños into the meat mixture.
• If you prefer a vegetarian version, you can substitute beans or lentils for the meat.
• Feel free to add other toppings like olives or diced bell peppers for variety.

Variation

You can easily switch up the flavors by using different types of cheese, like pepper jack for a bit of heat. Additionally, experimenting with various taco seasonings can give you different taste profiles.

FAQs

Can I use regular pasta instead of large shells?
Yes, you can use regular pasta and simply toss the meat mixture with the pasta instead of stuffing shells.

What other ingredients can I add to the filling?
You could add corn, black beans, or even some chopped cilantro for extra flavor.

Can I prepare Taco Pasta Shells ahead of time?
Yes, you can prepare the filling and stuff the shells a day in advance. Then just bake them when you’re ready to serve.

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