Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a fantastic dish that’s sure to impress. It combines tender chicken breasts with a creamy sauce full of flavor. Cooking it in a slow cooker makes it easy to prepare. Just set it up and let it work its magic while you go about your day. This dish is perfect for busy weeknights or special occasions.

how to make Crock Pot Marry Me Chicken

Ingredients

• 6 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1 teaspoon red pepper flakes (optional, for heat)
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped
• Extra grated Parmesan cheese

Directions

Step 1: Prepare the Chicken
Start by seasoning the chicken breasts with salt, black pepper, dried oregano, and dried thyme. Make sure the chicken is evenly coated with all the spices.

Step 2: Make the Sauce
In a bowl, mix together the heavy cream, chicken broth, grated Parmesan cheese, minced garlic, chopped sun-dried tomatoes, red pepper flakes (if using), and Italian seasoning. Stir well until everything is combined.

Step 3: Assemble in the Slow Cooker
Drizzle olive oil in the bottom of the slow cooker. Place the seasoned chicken breasts in the cooker. Pour the sauce mixture over the chicken, making sure each piece is covered.

Step 4: Garnish and Serve
Once the cooking time is done, sprinkle freshly chopped parsley and additional grated Parmesan cheese on top before serving.

how to serve Crock Pot Marry Me Chicken

Serve this dish with pasta, rice, or a fresh salad to soak up the delicious sauce. It’s also great with crusty bread.

how to store Crock Pot Marry Me Chicken

Store leftover chicken in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. Thaw in the fridge before reheating.

tips to make Crock Pot Marry Me Chicken

• If you prefer thicker sauce, cook on low for longer.
• Feel free to add more vegetables like spinach or mushrooms to the sauce for added nutrition.
• You can use chicken thighs instead of breasts for a juicier result.

variation

Try adding different herbs like basil or rosemary for a unique twist. You can also substitute the sun-dried tomatoes with fresh tomatoes or spinach for a different flavor profile.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just ensure it cooks long enough to reach 165°F (75°C).

Can I make this recipe without heavy cream?
Yes, you can use half-and-half or a non-dairy milk alternative, but the sauce may be less creamy.

How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 3 days and can be frozen for 2 months.

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