Easy Creamy Lasagna Soup

Lasagna soup is a cozy, comforting dish that combines all the goodness of traditional lasagna in a warm, hearty bowl of soup. Perfect for chilly nights, this recipe is not only delicious but also very easy to make. You’ll love the rich flavors and creamy texture that this dish brings, making it an excellent choice for family dinners or gatherings with friends.

Why make this recipe

This Easy Creamy Lasagna Soup is a fantastic alternative to classic lasagna. It’s simple and quick to prepare, yet it packs all the flavors you love. The added bonus is that you don’t have to layer noodles and sauce. Instead, you can enjoy a satisfying meal in just one pot, making clean-up a breeze. Plus, it’s a great way to feed a crowd or have leftovers for lunch.

How to make Easy Creamy Lasagna Soup

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion (finely diced)
• 1 pound ground beef (80/20)
• 5 cloves garlic (minced)
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (more if you want a thinner soup)
• 2 teaspoons kosher salt (divided or more to taste)
• 12 lasagna noodles (uncooked and broken into 2″ pieces)
• ½ cup heavy cream (optional)
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese (freshly grated)
• ½ cup ricotta cheese
• 6 tablespoons fresh basil (finely chopped)

Directions:

1. Heat the olive oil in a large pot or Dutch oven and add the onion. Cook until it’s soft.
2. Add the ground beef and sauté until it is browned all over.
3. Stir in the minced garlic, red pepper flakes, 1 teaspoon of kosher salt, oregano, and tomato paste.
4. Stir in the tomato sauce, diced canned tomatoes, and chicken broth. Bring to a boil.
5. Add the broken lasagna noodles to the pot. Add the remaining 1 teaspoon of kosher salt, or more to taste. Reduce the heat and let it simmer until the noodles are tender.
6. Stir in the heavy cream. If you want a thinner soup, add 1-2 cups of extra chicken broth here.
7. For an extra creamy texture, stir shredded mozzarella or parmesan right into the soup.
8. Spoon the lasagna soup into bowls and top with ricotta cheese, mozzarella cheese, parmesan cheese, and fresh basil.
9. Serve and enjoy!

How to serve Easy Creamy Lasagna Soup

Serve this soup hot, topped with the cheeses and fresh basil for added flavor. It pairs wonderfully with crusty bread or a simple green salad. Feel free to have additional cheese on the side for guests to add to their liking.

How to store Easy Creamy Lasagna Soup

If you have leftovers, let the soup cool completely and store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat on the stove, adding a splash of chicken broth if needed.

Tips to make Easy Creamy Lasagna Soup

• Use different ground meats like turkey or chicken for a lighter option.
• If you like it spicy, add more red pepper flakes or a dash of hot sauce.
• For a vegetarian version, replace the ground beef with vegetables like mushrooms, zucchini, or lentils.

Variation

You can make this soup gluten-free by using gluten-free lasagna noodles. Simply follow the same instructions, and you’ll have a delicious dish that everyone can enjoy.

FAQs

Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the fridge and reheat when you’re ready to serve.

Can I add vegetables to the soup?
Absolutely! You can add diced bell peppers, spinach, or mushrooms for extra nutrition.

Is it necessary to add heavy cream?
No, it’s optional! You can skip it for a lighter soup, and it will still taste great.

Print