Chicken Blue Ribbon

why make this recipe

Chicken Blue Ribbon is a delightful casserole that blends tender chicken, savory black forest ham, and creamy Swiss cheese into one comforting dish. It’s perfect for family dinners or gatherings, providing a hearty meal that pleases everyone at the table. The combination of flavors, along with the crispy Panko topping, makes this recipe stand out. Plus, it’s easy to prepare, ensuring you spend less time in the kitchen and more time with your loved ones.

how to make Chicken Blue Ribbon

Ingredients :

• 5 cups shredded chicken
• 9 ounces sliced deli-style black forest ham, cut into strips (about 9 slices)
• 8 ounces sliced Swiss cheese (about 12 thin slices)
• 6 Tablespoons unsalted butter
• 1 Tablespoon Dijon mustard
• 1 Tablespoon freshly squeezed lemon juice (optional)
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon nutmeg (optional)
• ¼ teaspoon cayenne pepper (optional)
• 6 Tablespoons all-purpose flour
• 3 cups whole milk
• 1 ½ cups Panko breadcrumbs
• 4 Tablespoons unsalted butter, softened to room temperature
• Chopped parsley (optional)

Directions :

1. Preheat the oven to 350°F and spray a 9×13-inch casserole dish with nonstick cooking spray.
2. Evenly spread 5 cups shredded chicken into the baking dish.
3. Layer 9 ounces sliced deli-style black forest ham over the chicken.
4. Place 8 ounces sliced Swiss cheese evenly over the ham, overlapping the cheese slices.
5. Melt 6 Tablespoons unsalted butter in a saucepan over medium heat. Whisk in 1 Tablespoon Dijon mustard, 1 Tablespoon lemon juice (if using), 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon nutmeg (if using), and ¼ teaspoon cayenne pepper (if using).
6. Sprinkle in 6 Tablespoons all-purpose flour and continue whisking over medium heat until it forms a paste.
7. Slowly add 3 cups whole milk, a quarter of a cup at a time, whisking after each addition until the mixture is smooth.
8. Once all the milk has been added, let it simmer for 4 minutes or until the sauce thickens, whisking occasionally.
9. Pour the sauce over the cheese layer and spread it evenly.
10. Combine 1 ½ cups Panko breadcrumbs with 4 Tablespoons softened butter in a small bowl and spread this over the casserole.
11. Bake uncovered for 30-40 minutes, until the sauce is bubbling and the Panko topping is golden brown.
12. Remove from the oven and let it sit for 5 minutes to allow the sauce to set. Sprinkle with chopped parsley (optional) and serve.

how to serve Chicken Blue Ribbon

Serve Chicken Blue Ribbon hot, straight from the oven. It pairs well with a side of green beans or a simple salad. Consider adding some crusty bread to soak up the creamy sauce. This dish is always a hit and is great for feeding a crowd.

how to store Chicken Blue Ribbon

To store leftovers, let the casserole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. It can be refrigerated for up to 3-4 days. If you want to keep it longer, you can freeze it before baking for up to 3 months. Be sure to thaw it in the fridge overnight before baking as directed.

tips to make Chicken Blue Ribbon

• Use rotisserie chicken for an even easier option; just shred it and mix it in.
• Feel free to add vegetables like broccoli or spinach for added nutrition and color.
• Adjust the spices to your liking; spices like paprika or Italian seasoning can add a new twist.

variation (if any)

For a lighter version, you can use low-fat cheese and substitute the butter with olive oil. If you want a different flavor, try using provolone or mozzarella cheese instead of Swiss.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the casserole a day ahead. Just cover it with foil and refrigerate until you’re ready to bake.

2. How do I reheat leftovers?
To reheat, simply cover it with foil and warm it in the oven at 350°F until heated through, usually about 20 minutes.

3. Can I use different types of meat?
Absolutely! You can substitute the chicken with turkey or use a combination of different deli meats for a unique flavor.

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