Pork Chops with Scalloped Potatoes

why make this recipe

Pork Chops with Scalloped Potatoes is a comforting and hearty dish that is perfect for any dinner table. It combines juicy pork chops with creamy, cheesy potatoes for a meal that is both satisfying and delicious. This recipe is easy to make and features everyday ingredients you might already have in your kitchen. It’s great for family gatherings, special occasions, or simply a weeknight dinner.

how to make Pork Chops with Scalloped Potatoes

Ingredients:

• 5 potatoes (white or Yukon Gold)
• 5 pork chops
• 1 onion (sliced or diced)
• 1 cup whole milk
• 3 cups Cheddar cheese (shredded)
• 3 tbsp unsalted butter
• Salt and pepper to taste
• Optional: chives or green onions, seasoning salt, garlic salt

Directions:

1. Preheat your oven to 350°F and grease a baking dish.
2. Peel and thinly slice the potatoes, about 1/4 inch thick.
3. Slice or dice the onion.
4. Shred the Cheddar cheese.
5. In a large bowl, mix the potatoes, onions, cheese, milk, and seasonings until well combined.
6. Transfer the mixture to the prepared baking dish and dot with butter.
7. Arrange the pork chops on top of the potato mixture.
8. Bake for 50-55 minutes, flipping the pork chops halfway through.
9. Check that the pork is cooked through and the potatoes are tender. If needed, bake for an additional 10-15 minutes, covering with foil to prevent the pork from drying out.
10. Let the casserole rest for 5-10 minutes before serving to allow the sauce to thicken slightly.

how to serve Pork Chops with Scalloped Potatoes

Serve Pork Chops with Scalloped Potatoes hot from the oven. It pairs well with a simple side salad or steamed vegetables. If you like, sprinkle some chopped chives or green onions on top for a fresh touch.

how to store Pork Chops with Scalloped Potatoes

To store leftovers, let them cool completely. Place the casserole in an airtight container and refrigerate for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, bake in the oven until warmed through.

tips to make Pork Chops with Scalloped Potatoes

• Make sure to slice the potatoes thinly for even cooking.
• Use freshly shredded cheese for the best melting texture.
• If you prefer more flavor, add herbs like thyme or rosemary to the potato mixture.
• Cover the dish with foil if the top is browning too quickly during baking.

variation

You can customize this recipe by using different kinds of cheese, such as mozzarella or gouda. For a spicier kick, add jalapeños or crushed red pepper flakes. Feel free to substitute chicken or turkey chops if you prefer.

FAQs

Can I use frozen pork chops?
Yes, but they should be thawed before cooking to ensure they cook evenly.

Can I make this dish ahead of time?
Absolutely! You can prepare the potato mixture in advance and store it in the fridge. Just add the pork chops and bake when you’re ready to eat.

What can I serve with Pork Chops with Scalloped Potatoes?
It goes well with green beans, corn, or a simple garden salad for a balanced meal.

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