Bang Bang Chicken Sliders

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Bang Bang Chicken Sliders are a fun and delicious way to enjoy crispy chicken with a kick! These little sandwiches pack a lot of flavor in every bite. They’re perfect for parties, game days, or a cozy family dinner at home. With a crunchy outside and a creamy sauce, they will surely become a favorite.

Why Make This Recipe

Bang Bang Chicken Sliders are not just tasty; they are also easy to make! This recipe uses simple ingredients that you might already have at home. Plus, they are fun to assemble, making it a great activity to do with family or friends. The combination of crispy chicken and a tangy sauce will impress anyone who tries them.

How to Make Bang Bang Chicken Sliders

Ingredients:

• 1 1/2 pounds chicken breast, butterflied and pounded thin
• 12 lettuce leaves, rinsed and patted dry
• 2 cups panko bread crumbs
• 1 (12 count) package Hawaiian rolls
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon hot sauce, such as Tabasco
• 1 teaspoon rice wine vinegar
• 1 to 2 cups avocado oil or other vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 1 teaspoon ground coriander
• 1/4 cup water
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper

Directions:

1. Preheat the oil in a large pot or deep fryer to 350°F (175°C).
2. Set up a breading station with three bowls: one with flour, one with beaten egg, and one with panko breadcrumbs.
3. Season the chicken breasts with salt, pepper, garlic powder, cayenne, and ground coriander.
4. Dredge each chicken breast in flour, dip in egg, and then coat with panko breadcrumbs.
5. Fry the chicken pieces in the hot oil until golden brown and cooked through, about 4-5 minutes.
6. Remove the chicken and drain on paper towels.
7. In a bowl, mix together mayonnaise, sweet chili sauce, hot sauce, and rice vinegar.
8. Slice the Hawaiian rolls and spread a layer of the sauce on each side.
9. Place fried chicken on each roll, top with lettuce, and serve immediately.

How to Serve Bang Bang Chicken Sliders

Serve your Bang Bang Chicken Sliders warm for the best taste. You can place them on a platter for sharing or give each person their own slider. They go well with a side of fries or a fresh salad. Feel free to add extra sauce on the sides for dipping!

How to Store Bang Bang Chicken Sliders

If you have leftovers, you can store the fried chicken separately from the rolls and sauce. Place the chicken in an airtight container in the fridge for up to 3 days. The rolls can be kept in a bag to stay fresh. When ready to eat, reheat the chicken in the oven for a few minutes to restore its crispiness.

Tips to Make Bang Bang Chicken Sliders

• Make sure the oil is hot enough before frying to ensure a crispy texture.
• You can adjust the level of heat in the sauce by adding more or less hot sauce.
• For extra crunch, try adding some slaw or crunchy veggies inside the sliders.

Variation

You can switch things up by using different proteins like shrimp or tofu for a tasty twist. Experiment with different sauces or toppings to find your favorite combination!

FAQs

1. Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes to get a healthier version of this recipe.

2. Can I make the sauce ahead of time?
Absolutely! You can mix the sauce a day ahead and store it in the fridge until you’re ready to assemble the sliders.

3. What else can I add to the sliders?
Feel free to add toppings like sliced tomatoes, pickles, or cheese to customize your sliders to your liking.

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