Ham and Cheese Sliders

why make this recipe

Ham and Cheese Sliders are a crowd-pleaser perfect for parties, game days, or even a simple family dinner. They’re easy to make, delicious, and combine comforting flavors that everyone loves. With sweet rolls filled with gooey cheese and savory ham, they make for a satisfying snack or meal. Plus, they can be prepared ahead of time, making them a convenient option for busy days.

how to make Ham and Cheese Sliders

Ingredients:

• 4 tablespoons unsalted butter
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 1/4 teaspoon kosher salt
• 1 (12-ounce) package Hawaiian sweet rolls
• 12 slices Swiss cheese
• 12 thin slices deli ham
• 1 teaspoon poppy seeds

Directions:

1. Preheat the oven to 350°F and arrange a rack in the middle.
2. Melt 4 tablespoons of unsalted butter in a small bowl in the microwave (20 to 30 seconds) or on the stove.
3. Whisk in Dijon mustard, Worcestershire sauce, onion powder, and kosher salt.
4. Cut the Hawaiian sweet rolls in half horizontally without separating them. Place the bottom half in a baking dish.
5. Layer 6 slices of Swiss cheese on the bottom half.
6. Add the deli ham slices over the cheese, one on each roll.
7. Place the remaining Swiss cheese on top of the ham.
8. Cover with the top half of the rolls.
9. Brush the butter mixture on top of the rolls and sprinkle with poppy seeds.
10. Cover the baking dish with aluminum foil and bake for 20 minutes.
11. Remove the foil and bake for an additional 7 to 8 minutes until the top is browned.
12. Cut into individual sliders and serve.

Make ahead:

Assemble and refrigerate up to 1 day in advance.

Storage:

Refrigerate leftovers for up to 3 days.

how to serve Ham and Cheese Sliders

Serve the sliders warm right out of the oven. They are delicious on their own or with your favorite dipping sauces. You can pair them with a fresh salad, chips, or pickles for a complete meal.

how to store Ham and Cheese Sliders

To store leftovers, place the sliders in an airtight container in the refrigerator. They can last for up to three days. When ready to eat, reheat in the oven or microwave until warmed through.

tips to make Ham and Cheese Sliders

• Use various types of cheese or ham to customize the flavor.
• Add vegetables like sautéed onions or peppers for extra taste.
• For a spicy kick, try adding jalapeños or spicy mustard.
• If you prefer a crispy topping, broil the sliders for a minute or two before serving.

variation

You can switch out Swiss cheese for cheddar or provolone for a different flavor. Try using turkey or roast beef instead of ham for a new twist on the classic slider.

FAQs

Q: Can I use different types of rolls?
A: Yes! You can use any slider-sized roll, such as pretzel or brioche, for a different flavor.

Q: Can I freeze Ham and Cheese Sliders?
A: Yes! You can freeze baked sliders for up to 2 months. Just thaw and reheat before serving.

Q: How can I make the sliders vegetarian?
A: You can replace the ham with a mixture of sautéed mushrooms, spinach, or other vegetables for a delicious vegetarian option.

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