Slow Cooker Pot Roast

why make this recipe

Slow Cooker Pot Roast is a classic dish that is perfect for busy families or anyone who loves a hearty meal. It requires minimal effort, and the slow cooking process makes the meat incredibly tender and flavorful. Plus, it’s a one-pot meal, which means less cleanup! You can set it in the morning and come home to a warm and delicious dinner, making it great for any day of the week.

how to make Slow Cooker Pot Roast

Ingredients:

• One 3 to 4 pound chuck roast
• Two tablespoons olive oil
• One teaspoon salt
• One half teaspoon black pepper
• One large onion, chopped
• Three cloves garlic, minced
• Two cups beef broth
• One half cup red wine (optional)
• One tablespoon Worcestershire sauce
• Two teaspoons dried thyme
• One teaspoon dried rosemary
• One and a half pounds small potatoes, halved or quartered
• One pound carrots, peeled and cut into 2-inch pieces

Directions:

1. Pat the chuck roast dry with paper towels and season generously with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat and sear the roast on all sides until browned, about 3 to 4 minutes per side. Transfer the seared roast to the slow cooker.
3. Add the chopped onion and minced garlic to the skillet and cook until softened, about 3 to 5 minutes.
4. Pour the beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary into the slow cooker, along with the cooked onions and garlic.
5. Add the potatoes and carrots around the roast.
6. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours, or until the meat is fork-tender and the vegetables are soft.
7. Remove the roast and vegetables from the slow cooker and shred the meat with two forks.
8. If desired, thicken the cooking liquid by transferring it to a saucepan and simmering on the stovetop with a cornstarch slurry.
9. Serve the shredded pot roast with the cooked vegetables and gravy.

how to serve Slow Cooker Pot Roast

Serve the Slow Cooker Pot Roast with the tender vegetables and rich gravy. It pairs well with fresh bread, rice, or noodles. You can also add a simple side salad to complete the meal.

how to store Slow Cooker Pot Roast

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To store for longer, you can freeze the leftovers in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave until warmed through.

tips to make Slow Cooker Pot Roast

• For extra flavor, consider marinating the chuck roast overnight before cooking.
• Feel free to add other vegetables, such as celery or parsnips, to the pot.
• Make sure not to skip the searing step, as it enhances the flavor of the meat.

variation

You can customize this recipe by using different types of meat, like brisket or round roast. For a different flavor profile, try adding different herbs, such as oregano or basil, or include some mushrooms for added depth.

FAQs

Can I use other cuts of beef for this recipe?
Yes, you can use other cuts like brisket or round roast, but the cooking time may vary slightly.

Can I prepare this dish the night before?
Absolutely! You can prep everything and place it in the slow cooker insert in the fridge overnight. Just take it out in the morning and cook it.

What can I do with the leftover pot roast?
Leftover pot roast can be used in sandwiches, tacos, or stir-fries. You can also add it to soups for a delicious meal.

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