Crock Pot Marry Me Chicken

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful meal that will impress anyone who tries it. This dish combines tender chicken breasts with rich flavors from sundried tomatoes and a creamy sauce. It’s perfect for a cozy dinner at home or a special occasion. The best part is, the slow cooker does all the work! You can set it and forget it, making it a hassle-free option for busy days.

How to Make Crock Pot Marry Me Chicken

Here’s how to create this delicious dish step-by-step.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sundried tomatoes, packed in oil, drained
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish
• Pasta or rice for serving

Directions

1. In a slow cooker, combine chicken breasts, sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
2. Stir to combine well.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
4. Once cooked, shred the chicken gently in the sauce if desired.
5. Serve over cooked pasta or rice, and garnish with fresh basil.

How to Serve Crock Pot Marry Me Chicken

Crock Pot Marry Me Chicken is best served over a bed of pasta or rice. The creamy sauce complements the meal perfectly. You can add a side salad or some steamed vegetables to make it a complete dinner. For an extra touch, sprinkle fresh basil on top just before serving.

How to Store Crock Pot Marry Me Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or heat it on the stove until hot. You can also freeze it for up to 2 months. Just make sure to let it cool completely before freezing.

Tips to Make Crock Pot Marry Me Chicken

• Use chicken thighs instead of breasts for a juicier result.
• Feel free to add vegetables like spinach or bell peppers for added nutrition.
• If you want a thicker sauce, mix in a little cornstarch mixed with water towards the end of cooking.

Variation

You can make this recipe with different proteins, such as shrimp or even tofu, to cater to specific dietary preferences. Adjust the cooking time accordingly.

FAQs

Can I use fresh tomatoes instead of sundried?
Yes, you can use fresh tomatoes, but you may want to cook them down for a richer flavor.

Is it necessary to use heavy cream?
If you’re looking for a lighter option, you can substitute half-and-half or even coconut milk.

Can I cook this dish overnight?
It’s best to cook it during the day. Cooking overnight may lead to overcooked chicken.

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