Red Velvet Brownies with Cream Cheese Frosting

why make this recipe

Red Velvet Brownies with Cream Cheese Frosting offer a delightful twist on traditional brownies. They combine the rich flavor of cocoa with the unique taste of red velvet, topped with creamy frosting for a perfect dessert. These brownies are great for special occasions, parties, or just a sweet treat after dinner. The vibrant color and incredible flavor make them a fun and impressive dessert.

how to make Red Velvet Brownies with Cream Cheese Frosting

Ingredients:

• 1 1/4 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon cornstarch
• 1/2 teaspoon kosher salt
• 1 cup unsalted butter, melted
• 1 3/4 cups granulated sugar
• 2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 1 teaspoon white vinegar, optional
• 2-3 teaspoons red food coloring
• 4 ounces cream cheese, room temperature
• 1/4 cup unsalted butter, room temperature
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• Pinch kosher salt
• 1-3 teaspoons heavy cream, as needed

Directions:

1. Preheat the oven to 350 degrees F. Grease a 9×9 inch square pan and line the bottom with parchment paper.
2. In a small bowl, whisk together the flour, cocoa powder, cornstarch, and salt. Set aside.
3. In another bowl, whisk together melted butter, granulated sugar, and vanilla. Add eggs one at a time, whisking until incorporated, then add white vinegar and red food coloring.
4. Fold in dry ingredients until just combined.
5. Pour the batter into the prepared pan and bake for 30-40 minutes or until a knife inserted in the center comes out mostly clean.
6. Let the brownies cool in the pan.
7. For the frosting, beat cream cheese and butter until smooth. Then add powdered sugar, vanilla, and salt. Beat until fluffy, adding cream as needed for consistency.
8. Once brownies are cool, frost them with the cream cheese frosting and smooth it out.
9. Let the brownies cool completely before cutting.

how to serve Red Velvet Brownies with Cream Cheese Frosting

Serve these brownies at room temperature or chilled. They are perfect on their own or enjoyed with a scoop of vanilla ice cream. You can also add a sprinkle of cocoa powder or crushed nuts on top for extra texture and flavor.

how to store Red Velvet Brownies with Cream Cheese Frosting

Store leftover brownies in an airtight container at room temperature for up to three days. If you want them to last longer, keep them in the refrigerator for up to a week. You can also freeze them by wrapping individual brownies in plastic wrap and placing them in a freezer bag for up to three months.

tips to make Red Velvet Brownies with Cream Cheese Frosting

• Make sure your butter is melted but not too hot when mixing with sugar to prevent cooking the eggs.
• Use gel food coloring for a more vibrant red color if preferred.
• Do not over-mix the brownie batter, as this can make them less fudgy.
• Let the brownies cool completely before cutting to get clean edges.

variation

You can swap the cream cheese frosting for a simple chocolate ganache if you’re looking for a different flavor. Just heat heavy cream and chocolate together until smooth and pour over the brownies once they are cool.

FAQs

1. Can I make these brownies without red food coloring?
Yes, you can skip the food coloring for a chocolate brownie version, although it won’t have the classic red velvet look.

2. How do I know when the brownies are done baking?
Insert a knife or toothpick in the center; if it comes out mostly clean, the brownies are ready.

3. Can I use a different type of frosting?
Absolutely! You can use vanilla buttercream or chocolate frosting if you prefer.

4. Is it necessary to add the vinegar in the recipe?
The vinegar helps enhance the red color and the texture of the brownies, but it’s not mandatory.

5. Can I add nuts to the brownies?
Yes! Chopped nuts like walnuts or pecans can be folded into the brownie batter for added crunch.

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