Strawberry Kiss Cookies

why make this recipe

Strawberry Kiss Cookies are a delightful treat that combines the sweetness of strawberries with the rich taste of chocolate. These cookies are not only visually appealing but also offer a wonderful burst of flavor in every bite. They are perfect for special occasions, celebrations, or just to brighten up your day. With their soft texture and delicious chocolate surprise, these cookies will surely impress your family and friends.

how to make Strawberry Kiss Cookies

Ingredients :

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 large egg, at room temperature
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 2 cups + 2 tbsp (280g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 package (3 oz) strawberry-flavored gelatin mix
• 1/4 cup powdered sugar, for dusting
• 24-30 chocolate kiss candies, unwrapped

Directions :

1. 
   

   Prepare the Dough: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), beating until well combined. Mix in the strawberry-flavored gelatin powder until fully incorporated. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

   
   
2. 
   

   Shape and Chill the Cookies: Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step is essential for preventing spreading.

   
   
3. 
   

   Bake: Preheat the oven to 350 degrees F (175 degrees C). Arrange the chilled dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Do NOT press an indentation into the dough before baking to avoid excess spreading. Bake for 11-13 minutes, or until the edges look set and slightly firm. The cookies may look soft in the center, but they will continue to firm up as they cool.

   
   
4. 
   

   Add the Chocolate Kisses: Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

   
   
5. 
   

   Cool Completely: Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set. Dust with Powdered Sugar: To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.

   
   

how to serve Strawberry Kiss Cookies

These cookies are best enjoyed fresh but can be served in a variety of ways. You can simply place them on a decorative plate for a delightful dessert display. They pair well with a cup of coffee, tea, or a glass of milk, making them a lovely snack for any time of day.

how to store Strawberry Kiss Cookies

To keep your Strawberry Kiss Cookies fresh, store them in an airtight container at room temperature. They will stay good for about 5-7 days. If you want to keep them for a longer time, you can freeze them in a freezer-safe container for up to 2-3 months. Just be sure to layer the cookies with parchment paper to prevent them from sticking together.

tips to make Strawberry Kiss Cookies

• Make sure your butter is softened to room temperature for the best texture.
• Chilling the dough is crucial to help the cookies keep their shape during baking.
• You can add sprinkles to the tops of the cookies before baking for a festive touch.
• If you prefer a less sweet flavor, you can reduce the amount of sugar slightly.

variation

If you’re looking to change things up, you can substitute the strawberry-flavored gelatin with other flavors such as cherry or raspberry for a different fruity twist. You can also use peanut butter or caramel candies instead of chocolate kisses for a unique spin on this cookie.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but it may change the flavor and texture of the cookies slightly.

2. How do I prevent the cookies from spreading?
Chilling the dough before baking is essential to prevent spreading. Make sure to follow that step!

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time, chill it, and then bake the cookies when you’re ready.

4. What should I do if I don’t have strawberry gelatin?
You can use a different flavor of gelatin or skip it altogether. You may want to enhance the flavor with an extra bit of vanilla or almond extract instead.

5. Is it necessary to use the almond extract?
No, it’s optional. The almond extract adds a nice depth of flavor but can be omitted without significantly affecting the recipe.

Print