Marry Me Chicken Soup

Why make this recipe

Marry Me Chicken Soup is a comforting and delicious dish that’s perfect for any occasion. It’s called “Marry Me” because it’s said to be so good that your partner might just want to marry you after tasting it! This recipe is not only tasty but also easy to prepare, making it great for families and weeknight dinners. With flavors of chicken, creamy goodness, and healthy spinach, it’s a meal that everyone will enjoy.

How to make Marry Me Chicken Soup

Ingredients:

• 2 tablespoons olive oil
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 6-8 cups chicken stock
• 3 tablespoons tomato paste
• 1/2 cup sun-dried tomatoes (chopped)
• 1 teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes
• 8 ounces uncooked shell pasta
• 1 cup heavy cream
• 2 cups cooked chicken (shredded)
• 2 cups fresh spinach leaves
• ¼ cup grated parmesan cheese
• ¼ cup freshly chopped basil leaves
• Salt and pepper (to taste)

Directions:

1. Heat the olive oil in a large pot over medium heat. Cook the onions and garlic for 5-6 minutes until softened.
2. Add the chicken stock, tomato paste, sun-dried tomatoes, Italian seasoning, red pepper flakes, and pasta. Bring to a boil, then reduce to a simmer and cook for 10 minutes.
3. Stir in the heavy cream, chicken, and spinach leaves, and continue cooking until the spinach is wilted and the pasta is al dente.
4. Remove from the heat and stir in the Parmesan cheese and basil leaves. Season with salt and black pepper to taste, and enjoy!

How to serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot in bowls. You can add extra grated Parmesan cheese on top for added flavor. This soup goes well with crusty bread or a fresh salad on the side to complete the meal.

How to store Marry Me Chicken Soup

To store Marry Me Chicken Soup, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Just thaw it in the refrigerator overnight before reheating.

Tips to make Marry Me Chicken Soup

• For extra flavor, you can use homemade chicken stock instead of store-bought.
• Feel free to add more vegetables like carrots or peas for more nutrition.
• If you prefer a spicier soup, increase the amount of red pepper flakes.

Variation

You can make this soup vegetarian by replacing chicken stock with vegetable stock and adding more vegetables like zucchini or kale. You can also skip the chicken and use chickpeas for protein.

FAQs

Can I use leftover chicken for this recipe?
Yes, leftover or rotisserie chicken works great in this soup.

Can I make this soup ahead of time?
Absolutely! This soup can be made ahead of time and stored in the fridge. It often tastes even better the next day as the flavors meld.

Is it possible to make this soup dairy-free?
Yes, you can substitute heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.

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