Crockpot Marry Me Chicken

Why Make This Recipe

Crockpot Marry Me Chicken is a delightful dish that brings love and comfort to your dinner table. It’s not just about great taste; it’s also about ease and convenience. Using a slow cooker, this recipe allows you to create a rich, creamy chicken meal without spending hours in the kitchen. The combination of flavors, including sun-dried tomatoes and creamy parmesan, makes this dish a favorite among families and friends. Whether it’s for a special occasion or a weeknight dinner, Marry Me Chicken is sure to impress!

How to Make Crockpot Marry Me Chicken

Ingredients

• 4 chicken breasts, boneless and skinless (about 2 pounds)
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 cup chicken stock
• 1 tablespoon cornstarch
• 4 cloves garlic, minced
• 3/4 teaspoon crushed red pepper (optional)
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/2 cup sun-dried tomatoes, packed in oil, chopped
• 1 cup heavy cream, warmed slightly
• 1/2 cup parmesan cheese, grated
• 1 tablespoon fresh basil leaves, chopped

Directions

1. Season chicken with salt and pepper. Heat olive oil and butter in a skillet over medium heat, then sear chicken for 2-3 minutes per side until lightly golden. Transfer to the slow cooker along with any leftover butter and juices from the skillet.
2. In a bowl, whisk chicken stock with cornstarch, garlic, crushed red pepper, oregano, and thyme. Pour the mixture over the chicken in the slow cooker.
3. Top each chicken breast with the chopped sun-dried tomatoes. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, until chicken reaches 165 degrees F (74 degrees C).
4. Remove chicken to a plate and keep warm. Stir heavy cream and parmesan into the hot liquid in the slow cooker until smooth. Return chicken to the sauce, spoon sauce over the top, and let rest for 5-10 minutes on warm.
5. Garnish with basil before serving.

How to Serve Crockpot Marry Me Chicken

Crockpot Marry Me Chicken can be served over a bed of pasta, rice, or creamy mashed potatoes. It pairs well with a fresh green salad or steamed vegetables. Don’t forget to drizzle some of the delicious sauce over your sides to enhance the flavor!

How to Store Crockpot Marry Me Chicken

To store leftovers, place the cooled chicken and sauce in an airtight container. It will keep in the fridge for up to 3-4 days. For longer storage, you can freeze it in a freezer-safe container for up to 3 months. Just thaw overnight in the fridge before reheating.

Tips to Make Crockpot Marry Me Chicken

• For even more flavor, marinate the chicken in the seasoning for a few hours or overnight before cooking.
• If you prefer a thicker sauce, add more cornstarch. Just mix it with a little water before adding to the slow cooker.
• Feel free to adjust the spice level by adding more or less crushed red pepper.

Variation

You can easily customize this recipe by adding vegetables such as spinach, bell peppers, or mushrooms. Just throw them in the slow cooker during the cooking process for extra flavor and nutrition.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so to ensure they are cooked through.

2. Is there a dairy-free option?
Yes! You can substitute the heavy cream with coconut milk or a dairy-free cream substitute.

3. Can I make this recipe in the oven?
Yes, you can bake it in a covered dish at 350 degrees F (175 degrees C) for about 45 minutes to 1 hour, or until the chicken is fully cooked. Just follow the same preparation steps.

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