Crockpot Lasagna Soup

why make this recipe

Crockpot Lasagna Soup is a perfect dish for busy days. It combines all the delicious flavors of traditional lasagna but in a warm, comforting soup form. This recipe is not only easy to prepare but also allows you to enjoy a hearty meal with minimal effort. Plus, it’s a great way to feed a crowd or have leftovers for the week!

how to make Crockpot Lasagna Soup

Ingredients :

• 1 lb ground beef or Italian sausage
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (28 oz) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 can (15 oz) tomato sauce
• 2 teaspoons dried Italian herbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz lasagna noodles, broken into pieces
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• Parmesan cheese for serving
• Fresh basil for garnish

Directions :

1. In a skillet, brown the ground beef or sausage with the chopped onion and minced garlic over medium heat until fully cooked. Drain excess fat.
2. In a crockpot, combine the cooked meat mixture, crushed tomatoes, broth, tomato sauce, Italian herbs, salt, and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in the broken lasagna noodles.
5. In individual bowls, add a scoop of ricotta cheese and a sprinkle of mozzarella.
6. Serve hot, topped with grated Parmesan and fresh basil.

how to serve Crockpot Lasagna Soup

Serve the soup hot in bowls. The ricotta cheese adds creaminess and the mozzarella gives a wonderful melty texture. Top each bowl with grated Parmesan and fresh basil for a burst of flavor. This dish pairs well with crusty bread or a simple side salad.

how to store Crockpot Lasagna Soup

To store leftovers, let the soup cool completely before transferring it to an airtight container. You can keep it in the refrigerator for about 3-5 days. If you want to store it longer, freeze the soup for up to 3 months. Just be sure to allow it to cool down before freezing, and consider breaking it into smaller portions for easy reheating.

tips to make Crockpot Lasagna Soup

• Feel free to use ground turkey or chicken for a lighter option.
• You can add vegetables like spinach or mushrooms for extra nutrition.
• Adjust the amount of broth based on how thick or thin you want your soup.
• If you like a little heat, add some red pepper flakes to the mix.

variation

You can make a vegetarian version by using just vegetables, vegetable broth, and omitting the meat. Add in your favorite vegetables like zucchini or bell peppers for great flavors.

FAQs

Can I use no-boil lasagna noodles?
Yes, you can! Just break them into pieces and add them directly to the crockpot.

How long can I keep leftovers?
Leftovers can be stored in the refrigerator for 3-5 days or frozen for up to 3 months.

Can I use store-bought pasta sauce?
Absolutely! Using store-bought pasta sauce can save time and still deliver great flavor. Just adjust the seasonings as needed.

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