Marry Me Chicken

Why make this recipe

Marry Me Chicken is a delicious dish that combines tender chicken with a creamy, flavorful sauce. This recipe is perfect for a special dinner or a cozy night at home. With simple ingredients and straightforward steps, you’ll impress your family or loved ones. Plus, the combination of chicken, cream, and sundried tomatoes makes it truly irresistible.

How to make Marry Me Chicken

Ingredients :

• 3 large chicken breasts, boneless and skinless, sliced lengthwise into thin cutlets
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 teaspoon chili flakes
• 1/4 teaspoon oregano
• 1/4 teaspoon thyme
• 1/3 cup sundried tomatoes, chopped
• 1 tablespoon fresh basil leaves

Directions :

1. Season chicken with salt and pepper, then dredge in flour and shake off any excess.
2. In a large skillet, heat olive oil and melt the butter on medium heat, swirling the pan to coat.
3. Brown the chicken for 4-5 minutes on each side until golden brown and cooked through. Transfer to a plate, cover, and set aside.
4. Sauté the garlic for a minute until fragrant. Add chicken stock and deglaze the pan.
5. Lower heat to medium-low, then add heavy cream and parmesan cheese, simmering for a few minutes.
6. Season with chili flakes, thyme, and oregano. Adjust salt and pepper to taste.
7. Add sundried tomatoes, then return chicken to the skillet and let it simmer to thicken the sauce.
8. Garnish with fresh basil and serve warm over pasta or rice.

How to serve Marry Me Chicken

Serve Marry Me Chicken warm over a bed of pasta or rice to soak up all the creamy sauce. You can also pair it with a simple green salad or garlic bread on the side for a complete meal.

How to store Marry Me Chicken

To store, let the chicken cool completely and place it in an airtight container. It will keep in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. When ready to eat, simply thaw and reheat in a skillet or microwave.

Tips to make Marry Me Chicken

• Make sure the chicken is cooked through before removing it from the skillet. It should reach an internal temperature of 165°F (75°C).
• For extra flavor, consider adding a splash of white wine while deglazing the pan.
• If you want a thicker sauce, let it simmer for a longer time on low heat.

Variation

You can easily customize this recipe by adding different vegetables, such as spinach or bell peppers. If you prefer a lighter meal, use half-and-half instead of heavy cream.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used instead. They will add extra flavor and moisture to the dish.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce in advance. Just reheat it on the stove before serving.

What can I do if I don’t have sundried tomatoes?
If you don’t have sundried tomatoes, you can use fresh tomatoes. Just chop them and add them to the sauce while it simmers.

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