Red Velvet Kiss Cookies

Why Make This Recipe

Red Velvet Kiss Cookies are a delightful treat that combines the classic flavors of red velvet cake with the sweetness of chocolate. Their striking color and unique taste make them perfect for holidays, celebrations, or a special dessert at home. Plus, they are easy to make and sure to impress anyone who tries them!

How to Make Red Velvet Kiss Cookies

Ingredients

• 7 tbsp butter, salted or unsalted, softened
• 1/2 cup brown sugar
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 1 large egg yolk
• 1/4 tsp red food coloring gel
• 1 cup all-purpose flour
• 1 tbsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup red sanding sugar
• 18 Hershey chocolate kisses

Directions

1. Preheat the oven to 350F and line a large baking sheet with parchment paper.
2. In a stand mixer, cream the butter, brown sugar, and granulated sugar together until smooth.
3. Add the egg yolk, vanilla, and red food coloring, mixing until combined.
4. Add the flour, cocoa powder, baking powder, and salt, mixing just until the flour mixture disappears.
5. Scoop out 18 equally sized cookie dough balls and roll them in the palm of your hands.
6. Roll the cookie balls in the red sanding sugar.
7. Place the cookie balls on the prepared baking sheet and bake for 10 minutes.
8. As soon as you pull them out of the oven, press a chocolate kiss in the center of each cookie.
9. Let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack.
10. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 7 days.

How to Serve Red Velvet Kiss Cookies

These cookies are great for any occasion! Serve them warm with a glass of milk or add them to a dessert platter for parties. They also make wonderful gifts when packaged in a cute box or jar.

How to Store Red Velvet Kiss Cookies

To keep your Red Velvet Kiss Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, keep them in the fridge for up to 7 days. Be sure to let them come to room temperature before serving again.

Tips to Make Red Velvet Kiss Cookies

• Make sure your butter is softened before mixing for the best texture.
• Use gel food coloring for a more vibrant red color without adding too much liquid.
• If you prefer a thicker cookie, chill the dough for about 30 minutes before baking.

Variation

You can try adding white chocolate chips instead of the chocolate kisses for a different flavor. You can also swap out the red sanding sugar for other colors to match your theme or occasion!

FAQs

1. Can I use a whole egg instead of just the yolk?
Using the whole egg may change the texture a bit, but it is okay to try if you prefer.

2. Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking. Just shape the dough balls and freeze them in a single layer. Once they are firm, transfer them to a freezer bag and bake them straight from the freezer, adding a couple of extra minutes to the baking time.

3. What if I don’t have red food coloring?
You can omit the food coloring, but the cookies will not have their signature red color. Try using beet juice for a natural coloring option!

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