Chocolate Covered Strawberry Cupcakes

why make this recipe

Chocolate Covered Strawberry Cupcakes are a delightful treat perfect for celebrations or just a sweet indulgence. These cupcakes combine the rich flavor of chocolate with the freshness of strawberries, creating a delicious dessert that is both beautiful and tasty. Whether you’re baking for a party, a special occasion, or simply to satisfy your sweet tooth, these cupcakes will surely impress everyone. They are not only visually appealing but also offer a wonderful blend of flavors that will leave you wanting more.

how to make Chocolate Covered Strawberry Cupcakes

Ingredients :

• 2 oz. unsweetened chocolate, chopped
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup granulated sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 large egg yolk
• 1 1/2 tsp vanilla extract
• 1/2 cup sour cream
• 1/2 cup boiling water
• 1 cup freeze dried strawberries
• 1 cup fresh strawberry puree
• 3/4 cup unsalted butter
• 3 1/4 cups powdered sugar
• 1 tsp fresh lemon juice
• 1/4 tsp vanilla extract
• Few drops red food coloring (optional)
• 12 small fresh strawberries
• 4 oz. semi-sweet chocolate

Directions :

1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. Melt the unsweetened chocolate in the microwave in short intervals. Set aside to cool.
3. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. In a mixing bowl, beat together granulated sugar and softened butter until well combined.
5. Add in the egg, egg yolk, and vanilla. Then mix in the melted chocolate.
6. Gradually alternate mixing in the dry flour mixture and boiling water until everything is combined.
7. Pour the batter into the lined muffin cups and bake for 17-20 minutes.
8. Cool the cupcakes for 10 minutes before transferring them to an airtight container.
9. For the frosting, crush the freeze-dried strawberries, reduce the strawberry puree on the stove, and then mix all frosting ingredients until fluffy.
10. Frost the cooled cupcakes with the strawberry frosting and top each with a chocolate-covered strawberry.
11. For the chocolate-covered strawberries, melt the semi-sweet chocolate, dip the strawberries into it, and place one on each cupcake.

how to serve Chocolate Covered Strawberry Cupcakes

These cupcakes are best enjoyed fresh on the day they are made. Serve them on a nice platter for special occasions or just enjoy them with family and friends. Pair with a glass of milk or a cup of coffee for a perfect dessert experience.

how to store Chocolate Covered Strawberry Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. If you want them to last longer, you can refrigerate them for up to a week. Just be aware that the chocolate-covered strawberries might sweat a little in the fridge.

tips to make Chocolate Covered Strawberry Cupcakes

• Allow the chocolate to cool slightly before adding it to the batter to prevent cooking the eggs.
• Avoid overmixing the batter; just mix until combined.
• Use fresh strawberries for decoration, and choose ones that are firm for the best appearance.
• If you want to make the cupcakes ahead of time, you can bake them and freeze them without frosting. Frost them just before serving.

variation

You might consider using different types of chocolate for dipping the strawberries, such as white chocolate or dark chocolate. Additionally, you could add a hint of mini chocolate chips in the cupcake batter for extra chocolatey goodness.

FAQs

1. Can I use fresh strawberries in the frosting?
Yes, you can use fresh strawberries in the frosting, but it’s best to puree them first and adjust the sugar accordingly due to added moisture.

2. How long do these cupcakes last?
These cupcakes are best enjoyed within a couple of days. They can last up to a week in the refrigerator.

3. Can I make these cupcakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients are gluten-free.

4. Is it necessary to use freeze-dried strawberries?
While freeze-dried strawberries are recommended for flavor and texture, you can omit them if you prefer a simpler frosting or cannot find them.

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