Marry Me Chicken Soup Recipe

Why Make This Recipe

Marry Me Chicken Soup is not just a comforting bowl of goodness; it’s a delightful mix of flavors that can bring a smile to anyone’s face. This recipe combines the richness of sun-dried tomatoes with the heartiness of chicken and pasta, making it perfect for cozy dinners or when you want to impress someone special. It’s easy to prepare, nourishing, and a surefire way to warm up on a chilly day.

How to Make Marry Me Chicken Soup

Ingredients

• 2 tbsp oil from a jar of oil-packed sun-dried tomatoes
• 6 cloves garlic, minced
• ¾ cup sun-dried tomatoes, drained and chopped with herbs
• 3 tbsp tomato paste
• 8 cups chicken broth
• 2 tsp kosher salt
• 8 oz small pasta shells (about 2 cups)
• 1 package (5 oz) baby spinach, coarsely chopped
• 2 cups shredded cooked chicken (approximately 8 oz)
• 1 package (8 oz) cream cheese, cubed and softened
• ½ cup finely shredded Parmesan cheese, plus extra for garnish
• ¼ cup fresh basil, chopped (optional, for garnish)

Directions

1. 
   

   Prepare the Tomato Base: In a large pot, heat the oil from the sun-dried tomatoes over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.

   
   
2. 
   

   Incorporate Sun-Dried Tomatoes and Tomato Paste: Stir in the chopped sun-dried tomatoes and tomato paste. Cook for another 2-3 minutes, combining everything well.

   
   
3. 
   

   Flavor the Broth: Pour in the chicken broth and add the kosher salt. Bring the mixture to a boil, then let it simmer.

   
   
4. 
   

   Cook the Pasta: Add the small pasta shells to the pot. Cook according to package instructions, usually about 8-10 minutes, or until the pasta is tender.

   
   
5. 
   

   Finish the Soup: Stir in the coarsely chopped spinach, shredded chicken, cream cheese, and Parmesan cheese. Mix until the cheeses melt and the soup becomes creamy.

   
   
6. 
   

   Serve: Ladle the hot soup into bowls and garnish with fresh basil and extra Parmesan cheese if desired.

   
   

How to Serve Marry Me Chicken Soup

Serve Marry Me Chicken Soup hot, directly from the pot. You can enjoy it on its own or pair it with crusty bread or a fresh salad for a complete meal. This soup is hearty enough to be a main dish and perfect for sharing.

How to Store Marry Me Chicken Soup

Leftover Marry Me Chicken Soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in portions. When ready to use, just thaw and reheat on the stove until hot.

Tips to Make Marry Me Chicken Soup

• For added flavor, use homemade chicken broth.
• Feel free to add more vegetables like carrots or celery for extra nutrition.
• Adjust the cheese to your taste; adding more cream cheese gives a richer texture.

Variation

If you’re looking for a lighter version, you can substitute the cream cheese with Greek yogurt or a dairy-free alternative. You can also use whole grain pasta shells for a healthier option.

FAQs

1. 
   

   Can I use fresh tomatoes instead of sun-dried tomatoes?
   Yes, you can use fresh tomatoes, but the flavor will be different. You may want to cook them down to create a richer base.

   
   
2. 
   

   Can I make this soup in advance?
   Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the refrigerator and reheat before serving.

   
   
3. 
   

   What can I serve with Marry Me Chicken Soup?
   It pairs well with a side of garlic bread, a simple green salad, or toasted baguette slices for a complete meal.

   
   

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