Shaved Brussels Sprouts Salad

why make this recipe

Shaved Brussels Sprouts Salad is a fresh, crunchy dish that combines a variety of flavors. It’s perfect for a light lunch, a side dish at dinner, or a healthy snack. The sweetness of dried cranberries and diced apples complements the nutty taste of Brussels sprouts, while toasted pecans add a satisfying crunch. With a simple dressing of olive oil and lemon juice, this salad is not only delicious but also packed with nutrients.

how to make Shaved Brussels Sprouts Salad

Ingredients :

• Brussels sprouts
• Dried cranberries
• Diced apples
• Toasted pecans
• Olive oil
• Lemon juice
• Salt
• Pepper

Directions :

1. Thinly slice the Brussels sprouts and place them in a salad bowl.
2. Add the dried cranberries, diced apples, and toasted pecans to the bowl.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Drizzle the dressing over the salad and toss to combine.
5. Serve immediately or chill for a bit before serving.

how to serve Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad can be served right after tossing with the dressing, or you can chill it in the fridge for about 30 minutes to let the flavors meld. It makes a great side dish for grilled meats, a topping for sandwiches, or even a light lunch on its own. You can also sprinkle some extra toasted pecans or cheese on top for added flavor.

how to store Shaved Brussels Sprouts Salad

If you have leftover salad, store it in an airtight container in the fridge. It’s best enjoyed within a day or two. If you plan to keep it longer, it’s a good idea to store the dressing separately to keep the salad fresh and crisp.

tips to make Shaved Brussels Sprouts Salad

• Use a sharp knife or mandoline to get even, thin slices of Brussels sprouts.
• Feel free to experiment with the fruits; pears or sliced grapes can be great alternatives to apples.
• Toast the pecans lightly to enhance their flavor and give an extra crunch to the salad.

variation (if any)

You can add other ingredients based on what you have at home or your preferences. Grated carrots, sliced radishes, or even feta cheese can make delightful additions. For a bit of heat, consider adding a pinch of red pepper flakes to the dressing.

FAQs

Q: Can I use frozen Brussels sprouts?
A: It’s best to use fresh Brussels sprouts for this salad, as frozen ones may lose their crunch when thawed.

Q: How can I make this salad vegan?
A: This salad is already vegan! Just be sure to check that your olive oil dressing has no animal products.

Q: Can I make this salad ahead of time?
A: Yes, you can prep the ingredients and store them separately. Just mix them together with the dressing right before serving for the best texture.

Print