Crockpot Creamy White Chicken Chili

Why Make This Recipe

Crockpot Creamy White Chicken Chili is a perfect comfort food for busy days. It is easy to prepare and allows the slow cooker to do most of the work for you. The combination of tender chicken, hearty beans, and creamy goodness makes it a satisfying meal that the whole family will enjoy. Plus, it’s a great way to get your protein and veggies in one bowl!

How To Make Crockpot Creamy White Chicken Chili

Making this delicious chili is simple and requires minimal effort.

Ingredients:

• 1 lb. chicken breasts/thighs (boneless, skinless)
• 1 (4 oz.) can diced green chiles
• 1 (15 oz.) can cannellini beans (drained)
• 1 (15 oz.) can great northern beans (drained)
• 2 tbsp cilantro (fresh, chopped)
• 2 tbsp lime juice
• 2 cups chicken broth
• 1 cup onion (chopped)
• 3 cloves garlic (minced)
• 1/2 tsp cumin
• 1/2 tsp oregano (dried)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp chili powder
• 8 oz. cream cheese (softened)

Directions:

1. Add all ingredients to your slow cooker except for the chicken and stir to combine.
2. Add chicken to the slow cooker and cover with the sauce/bean mixture.
3. Cover and cook on low heat for 7 hours or on high heat for 4 hours.
4. When done, break up chicken with two forks and stir into the chili. Serve with sour cream and chips!

How To Serve Crockpot Creamy White Chicken Chili

Serve this warm chili in bowls, and top it with a dollop of sour cream and some tortilla chips for added crunch. You can also sprinkle additional cilantro or lime juice on top for extra flavor. This dish pairs well with a side of cornbread or a fresh green salad.

How To Store Crockpot Creamy White Chicken Chili

Leftover chili can be stored in an airtight container in the refrigerator for up to 4 days. Ensure it cools completely before sealing and refrigerating. You can also freeze the chili for up to 3 months. Just make sure to leave some space in the container for it to expand.

Tips To Make Crockpot Creamy White Chicken Chili

• Fresh lime juice adds a bright flavor to the chili, so don’t skip it.
• Use a mix of chicken breasts and thighs for a richer flavor and tenderness.
• If you like spice, consider adding jalapeños or a dash of hot sauce.
• For a healthier version, you can use low-fat cream cheese or a dairy-free alternative.

Variation

You can easily customize this recipe by adding other ingredients like corn or bell peppers. Swapping in different types of beans or using shredded rotisserie chicken can also make cooking even easier.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in the slow cooker. Just increase the cooking time accordingly.

Is it necessary to use cream cheese?
Cream cheese adds creaminess, but you can use Greek yogurt or leave it out for a lighter version.

Can I make this chili without a slow cooker?
Absolutely! You can make it on the stovetop by simmering in a large pot for about 30-40 minutes until the chicken is cooked and the flavors meld together.

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