Award-Winning Chili

why make this recipe

This Award-Winning Chili is a hearty and flavorful dish that warms you up on cold days. With its blend of beef short rib, Mexican chorizo, and bold spices, it is perfect for gatherings, game days, or just a cozy night in. The unique combination of ingredients creates rich layers of flavor that will impress your family and friends. It’s easy to make, and once you try it, you’ll want to add it to your regular recipe rotation.

how to make Award-Winning Chili

Ingredients:

• Beef short rib
• Mexican chorizo
• Fire-roasted tomatoes
• Onion
• Garlic
• Chili powder
• Cumin
• Salt
• Pepper
• Kidney beans
• Beef broth

Directions:

1. In a large pot, brown the beef short rib and chorizo over medium heat.
2. Add chopped onion and minced garlic, cooking until softened.
3. Stir in fire-roasted tomatoes, chili powder, cumin, salt, and pepper.
4. Pour in beef broth and add kidney beans.
5. Bring to a simmer, cover, and cook on low heat for at least 1 hour, stirring occasionally.
6. Adjust seasoning as needed, then serve hot.

how to serve Award-Winning Chili

Serve your Award-Winning Chili hot in bowls. You can top it with shredded cheese, chopped green onions, or sour cream for extra flavor. It pairs nicely with cornbread or tortilla chips on the side. Enjoy it with friends and family for a comforting meal.

how to store Award-Winning Chili

If you have leftovers, let the chili cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 4 days. You can also freeze it for longer storage. Just make sure to thaw it properly before reheating.

tips to make Award-Winning Chili

• Use high-quality beef short rib for richer flavor.
• Adjust the spice level by adding more or less chili powder.
• Let the chili sit after cooking for deeper flavor.
• Feel free to add your favorite vegetables, like bell peppers or carrots.

variation

You can make a vegetarian version by using lentils instead of beef and chorizo, or you can switch up the beans and use black beans for a different taste.

FAQs

Can I use ground beef instead of beef short rib?
Yes, ground beef will work fine, but it may change the texture slightly.

How spicy is this recipe?
The spice level is moderate. You can adjust the chili powder to suit your taste.

Can I make this chili in a slow cooker?
Absolutely! Just brown the meats first, then add all ingredients to the slow cooker and cook on low for 6-8 hours.

Print