Crock Pot Marry Me Chicken Recipe

Why Make This Recipe

Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken breasts with a creamy, flavorful sauce. It’s perfect for busy days since it cooks in a slow cooker, allowing you to go about your day while dinner prepares itself. This dish has the power to impress your loved ones, often leading to requests for seconds or even a proposal! Its rich flavors and comforting ingredients ensure a satisfying meal that will have everyone asking for the recipe.

How to Make Crock Pot Marry Me Chicken

Ingredients

• 4 chicken breasts (skinless or skin-on)
• 1 tbsp unsalted butter
• 2 tsp Italian seasoning
• ½ cup (120ml) white wine + ½ cup water OR 1 cup (240ml) chicken broth
• 2 tbsp flat-leaf parsley or fresh basil (chopped)
• 4 tbsp sun-dried tomatoes (diced and drained)
• Salt and pepper (to taste)
• 2-3 tbsp grated Parmesan cheese
• 1 tsp garlic granules
• 1 tsp chicken bouillon (if using wine)
• 1 tsp sweet paprika
• 1 tbsp cornstarch mixed with 2 tbsp cold water (optional)
• 1 tsp olive oil (optional)
• 1 cup (225g) sour cream or heavy cream

Directions

1. Lightly season the chicken breasts with salt, pepper, and Italian seasoning.
2. In a pan, or directly in your slow cooker if it has a browning function, melt the butter with the olive oil.
3. Place the chicken, skin side down, and sear until the surface becomes golden.
4. Once browned, flip the chicken and transfer to the slow cooker if necessary.
5. Pour in the white wine and water mixture or chicken broth. Sprinkle with sweet paprika, garlic granules, and chicken bouillon if applicable. Toss in the diced sun-dried tomatoes.
6. Cover and let the chicken cook on the LOW setting for 90 minutes to 2 hours, or until the internal temperature of the chicken reaches 165°F (75°C).
7. If desired, prepare a cornstarch slurry by mixing cornstarch with cold water. Stir this into the sauce about 10 minutes before the cooking time ends to thicken the sauce.
8. Once the chicken is fully cooked, move it to one side. Stir in the sour cream or heavy cream until fully blended, then incorporate the grated Parmesan and freshly chopped parsley or basil.
9. Serve the chicken accompanied by your choice of rice, pasta, or mashed potatoes.

How to Serve Crock Pot Marry Me Chicken

Serve this delicious chicken dish with rice, pasta, or creamy mashed potatoes. The creamy sauce pairs perfectly with these sides, making each bite a blissful experience. You can also garnish with extra parsley or basil for a fresh touch.

How to Store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. Make sure to reheat thoroughly before serving.

Tips to Make Crock Pot Marry Me Chicken

• For a richer flavor, consider using chicken thighs instead of breasts.
• Adjust the seasoning to your taste; you can add more garlic or herbs for extra flavor.
• If you want a thicker sauce, be sure to add the cornstarch slurry as directed.

Variation

You can add vegetables like spinach or bell peppers to the slow cooker for a colorful and nutritious twist. They will cook down and blend well with the sauce, adding more texture and flavor.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but it will require additional cooking time. Make sure they reach an internal temperature of 165°F (75°C).

Can I make this recipe without wine?
Absolutely! You can replace the wine with chicken broth for a non-alcoholic option. It will still be delicious!

Can I use a different type of cream?
Yes, you can use half-and-half or even a dairy-free substitute if you prefer a lighter or lactose-free option.

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