Why Make This Recipe
Smash burgers are a delicious treat that everyone loves. They are juicy, crispy, and full of flavor. The secret sauce adds a unique taste that brings everything together perfectly. It’s a fun recipe to make for family gatherings or a weekend cookout. Plus, it’s easy to prepare and only takes a short time to cook.
How to Make Smash Burger
Ingredients:
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- Toppings: lettuce, tomato slices, pickles, onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Directions:
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
- Assemble burgers by spreading secret sauce on both sides of brioche buns and layering with patties and desired toppings.
How to Serve Smash Burger
Serve the smash burgers immediately after assembling. You can place them on a plate with some extra toppings on the side. Add some fries or a salad for a complete meal. Be sure to offer napkins because things could get a little messy!
How to Store Smash Burger
If you have leftovers, you can store the patties in an airtight container in the fridge for up to 3 days. Keep the toppings and sauce separate to keep the buns from getting soggy. Reheat the patties in a skillet or microwave before serving again.
Tips to Make Smash Burger
- Use high-quality ground beef for juicier burgers.
- Don’t overcrowd the grill or skillet; it’s better to cook in batches.
- Make sure the grill or skillet is hot before placing the beef to get a good sear.
- Feel free to adjust the secret sauce to your taste by adding spices or herbs.
Variation
You can customize your smash burger with different cheeses, like cheddar or pepper jack. You can also add unique toppings like avocado, bacon, or different sauces to match your taste.
FAQs
1. Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even plant-based alternatives to make a healthier or vegetarian option.
2. What if I don’t have brioche buns?
You can use any burger bun, such as sesame seed buns, whole wheat buns, or even lettuce wraps for a low-carb option.
3. How can I make the burgers spicy?
You can season the beef with chili powder, add jalapeños as a topping, or mix some hot sauce into the secret sauce for extra heat.
Smash Burger
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
Juicy, crispy smash burgers with a unique secret sauce, perfect for gatherings or cookouts.
Ingredients
- 1 lb 80/20 ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices American cheese
- 4 brioche buns
- Toppings: lettuce, tomato slices, pickles, onions
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
- 1 tbsp pickle juice
Instructions
- Preheat your grill or skillet to medium-high heat.
- In a small bowl, mix mayonnaise, ketchup, Dijon mustard, and pickle juice to create the secret sauce.
- Form the ground beef into four loose balls and season generously with salt and pepper.
- Place each ball on the hot grill or skillet and smash down firmly to form patties. Cook for about 3 minutes until crispy edges form.
- Flip the patties and immediately top each with a slice of cheese; cook for an additional minute until melted.
- Assemble burgers by spreading secret sauce on both sides of brioche buns and layering with patties and desired toppings.
Notes
Use high-quality ground beef for juicier burgers. Don’t overcrowd the grill; cook in batches for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American