Marry Me Chicken

why make this recipe

Marry Me Chicken is a delicious dish that combines the rich flavors of sun-dried tomatoes, cream, and Parmesan cheese with tender chicken. This recipe is perfect for impressing your loved ones or even a special date night. Not only is it easy to make, but it also delivers a comforting and satisfying meal that will make anyone feel cherished. The creamy sauce and savory chicken create a delightful combination that many find irresistible.

how to make Marry Me Chicken

Ingredients

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil for garnish

Directions

  1. In a large skillet, brown the chicken breasts over medium-high heat until golden, about 6-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add sun-dried tomatoes, garlic powder, and Italian seasoning, cooking for 2 minutes.
  3. Pour in chicken broth and heavy cream, stirring. Bring to a simmer and cook for 3-5 minutes.
  4. Stir in the Parmesan cheese until melted and well combined.
  5. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5-7 minutes until the chicken is cooked through.
  6. Season with salt and pepper to taste and garnish with fresh basil before serving.

how to serve Marry Me Chicken

Serve Marry Me Chicken with a side of pasta, rice, or crusty bread to soak up the creamy sauce. A fresh salad or steamed vegetables can also add a nice color and balance to your meal. For a romantic touch, plate the dish elegantly and sprinkle extra basil on top.

how to store Marry Me Chicken

To store leftovers, let the dish cool completely then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it longer, consider freezing the chicken in the sauce for up to 2 months. When you’re ready to eat it again, thaw in the refrigerator overnight, then reheat gently on the stove.

tips to make Marry Me Chicken

  • Ensure the chicken is fully cooked by checking that it reaches an internal temperature of 165°F.
  • For extra flavor, marinate the chicken breasts in Italian seasoning or your favorite spices before cooking.
  • Adjust the thickness of the sauce by adding more or less heavy cream to your liking.

variation

You can easily modify the recipe by using different types of protein, such as shrimp or turkey. Additionally, you can replace heavy cream with a lighter option, such as low-fat cream or coconut milk, for a healthier version. Adding vegetables like spinach or mushrooms can enhance the dish and add more nutrients.

FAQs

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs will work well in this recipe. They will be juicy and flavorful.

Q: Is there a way to make this dish dairy-free?
A: Yes, you can use coconut cream instead of heavy cream and skip the Parmesan cheese.

Q: How can I make this recipe spicier?
A: You can add red pepper flakes or a dash of hot sauce to the sauce for an extra kick.

Print
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Marry Me Chicken


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  • Author: hailey-carter
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A delightful dish featuring tender chicken in a creamy sauce with sun-dried tomatoes and Parmesan, perfect for impressing loved ones.


Ingredients

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh basil for garnish


Instructions

  1. In a large skillet, brown the chicken breasts over medium-high heat until golden, about 6-7 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add sun-dried tomatoes, garlic powder, and Italian seasoning, cooking for 2 minutes.
  3. Pour in chicken broth and heavy cream, stirring. Bring to a simmer and cook for 3-5 minutes.
  4. Stir in the Parmesan cheese until melted and well combined.
  5. Return the chicken to the skillet, spooning the sauce over the top. Simmer for another 5-7 minutes until the chicken is cooked through.
  6. Season with salt and pepper to taste and garnish with fresh basil before serving.

Notes

For added flavor, marinate the chicken in Italian seasoning before cooking. Adjust sauce thickness by altering the amount of heavy cream.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

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