why make this recipe
Crock Pot Marry Me Chicken is a delightful dish that combines tender chicken with a creamy and flavorful sauce. It’s the perfect meal for a cozy dinner or a special occasion. The ease of cooking in a Crock Pot makes this recipe ideal for busy families or anyone who wants a stress-free cooking experience. Plus, the delicious blend of ingredients will leave everyone raving about the meal.
how to make Crock Pot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Directions:
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- Sear the chicken in olive oil until golden brown (this step is optional but adds extra flavor).
- In the Crock Pot, add chicken broth, heavy cream, grated Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken in the sauce, making sure it’s coated with the mixture.
- Cook on low for 3.5 to 4 hours or until the internal temperature of the chicken reaches 165°F.
- Garnish with fresh chopped parsley and serve hot.

how to serve Crock Pot Marry Me Chicken
Crock Pot Marry Me Chicken is best served alongside pasta, rice, or a fresh green salad. The creamy sauce pairs wonderfully with these sides, allowing you to soak up every delicious bite. You can also serve it with crusty bread for dipping in that flavorful sauce.
how to store Crock Pot Marry Me Chicken
To store leftovers, let the chicken cool to room temperature. Then, place it in an airtight container and keep it in the refrigerator. It will stay fresh for 3 to 4 days. If you want to store it longer, you can freeze it. Just make sure to place it in a freezer-safe container or bag.
tips to make Crock Pot Marry Me Chicken
- For extra flavor, consider adding a splash of white wine to the sauce.
- If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with a little water and add it to the sauce in the Crock Pot during the last hour of cooking.
- Feel free to add vegetables such as spinach or mushrooms to the sauce for added nutrition.
variation
You can customize this recipe by using different types of cheese, such as mozzarella or cheddar. You can also experiment with various herbs, like thyme or basil, to change the flavor profile.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to extend the cooking time. It may take an additional hour or so to cook through.
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients the night before and store them in the refrigerator. Then, just pop everything in the Crock Pot in the morning for an easy dinner.
What can I serve with Marry Me Chicken?
This dish goes well with pasta, rice, or a fresh salad. You can also serve it with garlic bread or roasted vegetables for a complete meal.
Crock Pot Marry Me Chicken
- Total Time: 225 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A delightful dish that combines tender chicken with a creamy and flavorful sauce, perfect for cozy dinners or special occasions.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt & black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup chicken broth
- 1 cup heavy cream
- 3/4 cup grated Parmesan cheese
- 1/2 cup chopped sun-dried tomatoes (in oil, drained)
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- Fresh chopped parsley (for garnish)
Instructions
- Pat the chicken breasts dry and season both sides with salt, black pepper, garlic powder, and Italian seasoning.
- Sear the chicken in olive oil until golden brown (this step is optional but adds extra flavor).
- In the Crock Pot, add chicken broth, heavy cream, grated Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
- Place the seasoned chicken in the sauce, making sure it’s coated with the mixture.
- Cook on low for 210 to 240 minutes or until the internal temperature of the chicken reaches 165°F.
- Garnish with fresh chopped parsley and serve hot.
Notes
For extra flavor, consider adding a splash of white wine to the sauce. If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and add it during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American