Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a delicious and simple dish that brings together tender chicken and rich flavors. The beauty of this recipe lies in its ease; you can set it and forget it, making it perfect for busy days. Not only is it full of taste, but it also makes a great meal for family dinners or gatherings. Plus, the name itself promises that it’ll win hearts, making it ideal for those special occasions.

how to make Crock Pot Marry Me Chicken

Ingredients:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt & black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes (in oil, drained)
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Fresh chopped parsley (for garnish)

Directions:

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. If desired, sear the chicken in olive oil until golden brown.
  3. In a Crock Pot, add the chicken broth, heavy cream, Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
  4. Place the seasoned chicken breasts in the sauce.
  5. Cook on low for 3.5–4 hours until the internal temperature reaches 165°F.
  6. Garnish with fresh parsley and serve hot.

how to serve Crock Pot Marry Me Chicken

Serve your Crock Pot Marry Me Chicken with a side of pasta, rice, or fresh bread to soak up the creamy sauce. Pair it with steamed vegetables or a fresh salad for a complete meal. This dish is also fantastic for meal prepping, making it easy to enjoy delicious leftovers throughout the week.

how to store Crock Pot Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. To freeze, let it cool completely before placing it in a freezer-safe container. It can last for about 2-3 months in the freezer. When ready to eat, simply thaw and reheat in the microwave or on the stove until hot.

tips to make Crock Pot Marry Me Chicken

  • For extra flavor, you can marinate the chicken in Italian dressing for a few hours before cooking.
  • If you want a thicker sauce, add a bit of cornstarch mixed with water in the last hour of cooking.
  • Feel free to adjust the red pepper flakes based on your heat preference.

variation

You can switch up the proteins by using turkey or even shrimp. For a vegetarian version, replace the chicken with hearty vegetables like mushrooms or eggplant.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but make sure to cook it longer, as it may take an extra hour or two to reach the safe internal temperature.

Can I make this dish ahead of time?
Absolutely! You can prepare everything in advance and simply cook it when you’re ready to eat.

What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt for a creamy texture.

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Crock Pot Marry Me Chicken


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  • Author: hailey-carter
  • Total Time: 225 minutes
  • Yield: 4 servings
  • Diet: Regular

Description

A delicious and simple dish combining tender chicken with rich flavors, perfect for busy days and special occasions.


Ingredients

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt & black pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup chopped sun-dried tomatoes (in oil, drained)
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • Fresh chopped parsley (for garnish)


Instructions

  1. Pat the chicken breasts dry and season both sides with salt and pepper.
  2. If desired, sear the chicken in olive oil until golden brown.
  3. In a Crock Pot, add the chicken broth, heavy cream, Parmesan cheese, minced garlic, sun-dried tomatoes, and crushed red pepper flakes. Stir until well combined.
  4. Place the seasoned chicken breasts in the sauce.
  5. Cook on low for 210-240 minutes until the internal temperature reaches 165°F.
  6. Garnish with fresh parsley and serve hot.

Notes

For extra flavor, you can marinate the chicken in Italian dressing for a few hours before cooking. If you want a thicker sauce, add a bit of cornstarch mixed with water in the last hour of cooking. Adjust red pepper flakes based on heat preference.

  • Prep Time: 15 minutes
  • Cook Time: 210 minutes
  • Category: Main Course
  • Method: Crock Pot
  • Cuisine: American

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