Irresistible Crock Pot Marry Me Chicken Recipe Easy & Perfect

why make this recipe

Crock Pot Marry Me Chicken is a simple yet delicious dish that will impress anyone who tries it. The flavors come together beautifully, creating a creamy, rich sauce that makes the chicken tender and juicy. This recipe is perfect for busy weeknights or special occasions, as it requires minimal effort while delivering fantastic results. Plus, it’s a one-pot meal, which means easy cleanup!

how to make Irresistible Crock Pot Marry Me Chicken

Ingredients :

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)

Directions :

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Place the seasoned chicken breasts at the bottom of the Crock Pot.
  3. In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
  4. Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
  5. Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
  6. About 30 minutes before serving, stir the sauce and check its thickness. If it’s too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
  7. Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.
Irresistible Crock Pot Marry Me Chicken Recipe Easy & Perfect

how to serve Irresistible Crock Pot Marry Me Chicken

Serve this dish with a side of pasta, rice, or creamy mashed potatoes to soak up the delicious sauce. A fresh green salad or steamed vegetables make great accompaniments, adding color and freshness to the meal.

how to store Irresistible Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Irresistible Crock Pot Marry Me Chicken

  • For extra flavor, consider adding herbs like basil or oregano.
  • Be careful not to overcook the chicken; it should remain moist.
  • Adjust the spice level by adding more or less red pepper flakes according to your taste.

variation (if any)

Feel free to swap out sun-dried tomatoes for roasted red peppers or add some spinach for extra nutrition. You can also use different types of cheese, such as mozzarella or feta, to create new flavors.

FAQs

Q: Can I use frozen chicken breasts for this recipe?
A: Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by 1-2 hours.

Q: Can I make this recipe dairy-free?
A: To make this dish dairy-free, substitute heavy cream and Parmesan with a dairy-free cream alternative and nutritional yeast.

Q: Can I cook this dish on the stove instead of a Crock Pot?
A: Absolutely! You can cook it on the stove in a large skillet. Simply follow the same steps, simmering on low heat until the chicken is fully cooked.

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Crock Pot Marry Me Chicken


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  • Author: hailey-carter
  • Total Time: 375 minutes
  • Yield: 4 servings
  • Diet: Gluten-Free

Description

A simple yet delicious one-pot meal featuring tender chicken in a creamy, rich sauce.


Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, drained
  • 3 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • Salt to taste
  • Black pepper to taste
  • 1/4 teaspoon red pepper flakes (optional)


Instructions

  1. Season the chicken breasts with salt, pepper, and Italian seasoning.
  2. Place the seasoned chicken breasts at the bottom of the Crock Pot.
  3. In a mixing bowl, whisk together heavy cream, chicken broth, minced garlic, grated Parmesan, and sun-dried tomatoes.
  4. Pour the creamy mixture over the chicken in the Crock Pot, ensuring the chicken is fully covered.
  5. Set the Crock Pot to low heat and cook for 6-7 hours, or on high heat for 3-4 hours, until the chicken is tender and juicy.
  6. About 30 minutes before serving, stir the sauce and check its thickness. If it’s too thin, thicken with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
  7. Use tongs to plate the chicken, then spoon the sauce over the top. Garnish with extra Parmesan and fresh parsley if desired.

Notes

For extra flavor, consider adding herbs like basil or oregano. Be careful not to overcook the chicken; it should remain moist.

  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Crock Pot
  • Cuisine: Italian

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