Easy Banana Bread Cookies

why make this recipe

Easy Banana Bread Cookies are a delicious and healthy treat. They are perfect for using up ripe bananas and make a great snack or dessert. These cookies are simple to make and require minimal ingredients, so they are a great option for busy days or when you want something sweet without too much fuss. Plus, they are packed with oats and bananas, giving you a wholesome bite.

how to make Easy Banana Bread Cookies

Ingredients:

• 2 ripe bananas
• 1 cup oats
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas.
3. Add oats, peanut butter, honey (or maple syrup), vanilla extract, and baking powder to the mashed bananas; mix until well combined.
4. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes or until the edges are golden.
6. Let cool before serving.

how to serve Easy Banana Bread Cookies

These cookies can be served warm or at room temperature. They make a nice snack on their own or can be paired with a glass of milk. You could also add a sprinkle of cinnamon or some chocolate chips if you like a little extra flavor.

how to store Easy Banana Bread Cookies

To store these cookies, keep them in an airtight container at room temperature for up to five days. If you want to keep them longer, you can freeze them. Just place the cookies in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be thawed at room temperature when you want to eat them.

tips to make Easy Banana Bread Cookies

• Make sure your bananas are very ripe for the best flavor.
• If you prefer softer cookies, bake them for a shorter time.
• You can use almond butter or sunflower seed butter instead of peanut butter for a different taste.
• For added texture, consider mixing in some chopped nuts or dried fruit.

variation

You can customize these cookies by adding ingredients like chocolate chips, coconut flakes, or nuts. If you want a nut-free version, substitute the peanut butter with sunflower seed butter.

FAQs

1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just make sure to thaw and drain excess liquid before mashing them.

2. Are these cookies gluten-free?
Yes, if you use certified gluten-free oats, these cookies will be gluten-free.

3. Can I reduce the sugar in the recipe?
Absolutely! You can reduce the amount of honey or maple syrup to suit your taste, as the bananas provide natural sweetness.

4. How can I make them chocolate-flavored?
You can add cocoa powder to the dough. About 1/4 cup should give a nice chocolate flavor without changing the texture too much.

5. How long do these cookies last?
Stored in an airtight container, they can last up to five days at room temperature. If frozen, they can last for up to three months.

Print