Crockpot Marry Me Chicken

Why Make This Recipe

Crockpot Marry Me Chicken is a perfect dish for busy people who still want to enjoy a delicious meal. It’s simple to prepare, full of flavor, and it practically cooks itself! Just throw everything in your slow cooker and let it work its magic. Plus, the creamy, savory sauce is perfect over rice or pasta, making it a complete meal that everyone will love.

How to Make Crockpot Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup sun-dried tomatoes
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. In a slow cooker, place the chicken breasts.
2. In a bowl, mix together sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 4 hours until chicken is cooked through.
5. Serve the chicken topped with sauce and garnish with fresh basil.

How to Serve Crockpot Marry Me Chicken

You can serve this dish over a bed of rice, pasta, or even mashed potatoes. The creamy sauce pairs well with a side of steamed vegetables or a simple green salad. For an extra touch, sprinkle some additional Parmesan cheese on top before serving.

How to Store Crockpot Marry Me Chicken

If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay good for about 3-4 days. You can also freeze the dish if you want to keep it longer. Just make sure to let it cool completely before transferring it to a freezer-safe container. It can last up to 3 months in the freezer.

Tips to Make Crockpot Marry Me Chicken

• For added flavor, marinate the chicken breasts in some Italian dressing for a few hours before cooking.
• Feel free to add some spinach or mushrooms to the sauce for extra veggies.
• If you like it spicy, add a pinch of red pepper flakes to the sauce.

Variation

You can modify this recipe by using different herbs or adding other vegetables like bell peppers or zucchini. If you prefer, try using chicken thighs instead of breasts for a juicier result.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

2. What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or a non-dairy creamer, but the texture and flavor may vary.

3. Can I make this dish in an oven instead?
Yes, you can bake the chicken in an oven at 375°F (190°C) for about 30-40 minutes or until it’s cooked through. Just make sure to use a baking dish with a cover to keep the sauce creamy.

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